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- Tasks: Lead a vibrant restaurant and cafes, ensuring top-notch service and operations.
- Company: Join Benugo, known for its inclusive culture and commitment to quality.
- Benefits: Enjoy free meals, competitive pay, and career growth opportunities.
- Why this job: Be part of a dynamic team in a stunning location with a focus on sustainability.
- Qualifications: Experience in management and a passion for customer service are essential.
- Other info: Must be available to work weekends; full-time, permanent position.
The predicted salary is between 42000 - 58000 £ per year.
We are looking for anexperienced General Manager to join the team atour operation located withinSavill Garden, Great Windsor Park .
Situated within The Savill Garden Visitor Centre,Savill Kitchen includes a large and energetic restaurant and 3 cafes. We serve a seasonal menu with British classics from locally sourced ingredients in the restaurant, as well as a range of freshly made sandwiches, cakes and carbon neutral coffee in the cafes.
The venue is open 7 days per week,mostly daytime. Therefore, availability to work weekends is necessary.
The successful candidate will have the confidence to oversee one 300 cover restaurant, 3 small cafes and a team of up to 70 people.
Salary: £50,000 per annum
Shifts: 5 days out of 7/ Weekends
Contract: Full Time, Permanent
About the General Manager role:
To oversee the operational function of the location, by providing direction and structure to the team and ensuring our product and service is always of a high standard
To build and maintain the client relationship by regularly meeting, problem solving and forward planning with the client
To ensure the customers experience is maintained at all times to the highest standard from front and back of house
To continuously work towards improving sales and service
Financial and budget management including forecasting, cost control and forward planning
To support and manage the performance of the team through ongoing evaluations, listening, training, and mentoring
To ensure high levels of Food and Health & Safety are maintained at all times
The award-winning Savill Building serves as a visitor centre for The Savill Garden, Adventure Play and the wider Great Park. It was opened in 2006 by H.R.H. the Duke of Edinburgh.
The building measures an impressive 90 metres long and has won a number of architectural awards.The wooden grid shell architecture, was constructed from sustainable timber sources from within the Great Park.
Other than Savill Kitchen, visitors will find a shop selling gifts supporting British manufacturersand a range of plants and garden accessories from the Royal Gardens.
Additional Information
Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:
- Free lunch on shift
- Free tea and coffee at any Benugo location
- A monthly allowance to use at any Benugo location
- Competitive rate
- Life Assurance
- Enhanced maternity and paternity leave pay for when your family is growing
- Company sick leave
- Company annual leave
- Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients
- Employee discounts at several retailers (via Hapi app) & fitness providers
- Access to our Employee Assistance Programme & our trained Mental Health First Aiders
If this sounds like the role for you, apply now!
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General Manager - Savill Garden employer: Oaklins Netherlands
Contact Detail:
Oaklins Netherlands Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Manager - Savill Garden
✨Tip Number 1
Familiarize yourself with the Savill Garden and its unique offerings. Understanding the seasonal menu and locally sourced ingredients will help you connect with the team and demonstrate your passion for the role during the interview.
✨Tip Number 2
Highlight your experience in managing large teams and high-volume restaurants. Be prepared to share specific examples of how you've successfully led a team, improved service standards, and managed financial performance in previous roles.
✨Tip Number 3
Showcase your problem-solving skills by preparing examples of challenges you've faced in past management positions. Discuss how you approached these issues and the positive outcomes that resulted from your actions.
✨Tip Number 4
Demonstrate your commitment to health and safety standards. Be ready to discuss your knowledge of food safety regulations and how you've implemented best practices in previous roles to ensure compliance and maintain high standards.
We think you need these skills to ace General Manager - Savill Garden
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in managing restaurants and cafes, particularly in high-volume settings. Emphasize your leadership skills and any previous roles where you oversaw large teams.
Craft a Compelling Cover Letter: In your cover letter, express your passion for the hospitality industry and your understanding of the importance of customer experience. Mention specific examples of how you've improved service or sales in past roles.
Showcase Financial Acumen: Since the role involves financial and budget management, include examples of your experience with forecasting, cost control, and any successful initiatives you've led to improve profitability.
Highlight Team Management Skills: Discuss your approach to team management, including training, mentoring, and performance evaluations. Provide examples of how you've built strong teams and fostered a positive work environment.
How to prepare for a job interview at Oaklins Netherlands
✨Showcase Your Leadership Skills
As a General Manager, you'll be overseeing a large team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed teams in the past. Highlight any specific strategies you've used to motivate staff and improve performance.
✨Demonstrate Financial Acumen
Financial management is key in this role. Be ready to talk about your experience with budgeting, forecasting, and cost control. Prepare to share specific examples of how you've improved financial performance in previous positions.
✨Emphasize Customer Experience
The job requires maintaining high standards of customer service. Think of instances where you've enhanced customer experiences or resolved issues effectively. Show that you understand the importance of client relationships and how to foster them.
✨Prepare for Operational Questions
Expect questions about operational challenges and how you would address them. Familiarize yourself with best practices in food safety and health regulations, as well as how to ensure compliance within a busy restaurant environment.
