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- Tasks: Lead the kitchen team in creating delicious meals for our community and guests.
- Company: Join Ampleforth Abbey, a beautiful charity with a rich history and vibrant community.
- Benefits: Enjoy competitive salary, free lunch, discounts, and a supportive work environment.
- Why this job: Be part of a mission-driven organisation that values faith, service, and culinary excellence.
- Qualifications: Previous chef experience and a passion for hospitality are essential.
- Other info: Work in a stunning location with a commitment to personal and professional growth.
The predicted salary is between 22000 - 26000 £ per year.
Salary: Highly competitive, dependent on experience and skills (A£26,000 - A£30,000) + Benefits
Hours: Full-time, permanent (40 hours per week) - no split shifts. Based at Ampleforth Abbey YO62 - 5 days over 7 per week (based on site)
Closing date: 30th June 2025
Benefits:
- Up to 8% employer-matched pension
- Life assurance
- Free lunch during working hours
- Free on-site parking
- 20% discount at the Abbey Shop
- Cycle to Work Scheme
- Christmas Closure
About Ampleforth Abbey:
Ampleforth Abbey is home to the UK's largest Benedictine monastic community, rooted in the Rule of St Benedict. Our mission is to seek God through prayer and service, and to invite others to experience faith in action. Located in the Howardian Hills near York, the Abbey sits within an Area of Outstanding Natural Beauty and welcomes thousands of visitors each year to its Retreat Centre, Visitor Centre, Shop and Tea Room. Ampleforth Abbey Trust, a registered charity, works alongside the monastic community to support this mission. With around 60 lay staff, the Trust delivers on a five-year strategy, choosing a Future Together, to ensure a sustainable, faith-led future for the Abbey and its valley home.
We are looking for a Sous Chef who will embrace the opportunity to work in a charitable organisation preparing meals for our monastic community, tearoom, employees and guests.
Main Responsibilities but not limited to:
- Taking a leading role in delivering quality food in our Tearoom as well as input with menu development
- Monitor and ensure that the production, preparation, and presentation of food are of the highest quality at all times.
- Liaise with Head Chef regarding ordering stock and ingredients.
- Adhere to Health & Safety policies and regulations.
- Build great relationships with Front of House teams to demonstrate a shared passion for excellent guest experience.
- Continually develop culinary knowledge and skills under the supervision of the Head Chef as our organisation expands.
- Demonstrate a passion for hospitality & great food with previous experience of working as a Chef.
Experience:
- Experience of working at this level.
- Success in supporting consistent and improved health and safety procedures.
Skills and Attributes:
- Excellent communication
- Integrity, professionalism and a positive, agile mindset
Ampleforth Abbey Trust is committed to the highest standards of safeguarding. All appointments are subject to an enhanced DBS check and satisfactory references.
Interested? If you feel that you possess the relevant skills and experience, then please submit your updated CV.
Sous Chef employer: TipTopJob
Contact Detail:
TipTopJob Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with Ampleforth Abbey's mission and values. Understanding their commitment to faith and community will help you align your passion for food with their ethos, making you a more appealing candidate.
✨Tip Number 2
Network with current or former employees of Ampleforth Abbey. They can provide insights into the work culture and expectations, which can be invaluable during interviews.
✨Tip Number 3
Showcase your culinary creativity by preparing a unique dish that reflects your style and aligns with the Abbey's focus on quality. This could be a great conversation starter during your interview.
✨Tip Number 4
Prepare to discuss your experience with health and safety procedures in the kitchen. Being able to demonstrate your knowledge in this area will show that you take food safety seriously, which is crucial for the role.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the culinary field, particularly any roles similar to a Sous Chef. Emphasise your skills in food preparation, menu development, and health and safety compliance.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and great food. Mention your experience working in a team environment and how you can contribute to the mission of Ampleforth Abbey.
Highlight Relevant Skills: In your application, focus on key skills such as communication, integrity, and professionalism. Provide examples of how you've demonstrated these attributes in previous roles.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary industry.
How to prepare for a job interview at TipTopJob
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and hospitality during the interview. Share specific examples of dishes you love to prepare and how you stay updated with culinary trends.
✨Demonstrate Teamwork Skills
As a Sous Chef, you'll need to work closely with both the kitchen and front-of-house teams. Be prepared to discuss how you've successfully collaborated with others in previous roles to enhance guest experiences.
✨Highlight Your Health & Safety Knowledge
Given the importance of health and safety in a kitchen environment, be ready to talk about your experience with food safety regulations and how you've implemented them in past positions.
✨Prepare Questions About the Abbey's Mission
Research Ampleforth Abbey and its mission. Prepare thoughtful questions that show your interest in their charitable work and how you can contribute to their goals through your role as a Sous Chef.
