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- Tasks: Lead a kitchen team, create fresh menus, and ensure high food standards.
- Company: A charming country inn in Gloucester, known for quality seasonal dishes.
- Benefits: Live-in accommodation, gratuity share, food discounts, and career development.
- Why this job: Join a passionate team in a beautiful setting, making a real impact on guests' experiences.
- Qualifications: Minimum 18 months in a high-quality kitchen, strong leadership, and financial awareness required.
- Other info: Own transport needed due to location; apply now to start your culinary journey!
This beautiful country inn, surrounded by countryside, offers freshly prepared food using quality seasonal ingredients.
As the Head Chef, you will be responsible for:
- The overall running and management of the kitchen
- Leading and managing a team
- Ensuring a high standard of food is produced and presented
- Creating and executing a fresh food menu offer for breakfast, lunch, and dinner
- Responsible for HACCP, H&S, Food Safety, allergens, etc.
- Working to budget and GP
Working hours are 5/7, 45 hours per week.
Benefits include:
- Live in option available
- A share of gratuities
- Discounts on food and drink
- Training and career development opportunities
You as our ideal candidate would be:
- A passionate and food-driven Head Chef with a stable work history (min 18 months in each place)
- Experienced within a high-quality fresh food kitchen (high street restaurant, hotel or gastro pub)
- Able to cook freshly prepared food with an eye for detail and presentation
- A strong manager with the ability to lead, motivate and develop your team
- Financially aware and able to manage/work to budget
- Genuinely passionate about food and customer service
- Able to work well under pressure, remaining calm at all times
Due to location, applicants must have their own transport.
Interested? Then apply immediately or send your updated CV directly to (url removed). All candidates must be eligible to live and work in the UK at the time of application.
Head Chef employer: Hamilton Mayday
Contact Detail:
Hamilton Mayday Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Familiarise yourself with the local food scene in Gloucester. Understanding the preferences and trends in the area can help you tailor your approach during interviews, showcasing your knowledge of seasonal ingredients and local suppliers.
✨Tip Number 2
Prepare to discuss your management style and how you've successfully led a kitchen team in the past. Be ready to share specific examples of how you've motivated staff and handled challenges, as this will demonstrate your leadership capabilities.
✨Tip Number 3
Brush up on your knowledge of HACCP and food safety regulations. Being able to confidently discuss these topics will show that you take food safety seriously and are well-prepared to manage the kitchen effectively.
✨Tip Number 4
Think about how you can create a unique menu that reflects your culinary style while also appealing to the inn's clientele. Having a few ideas ready to present during your interview can set you apart from other candidates.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-quality fresh food kitchens. Emphasise your stable work history and any relevant roles that showcase your culinary skills and management experience.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for food and customer service. Mention specific examples of how you've successfully managed a kitchen, led a team, or created innovative menus in the past.
Highlight Relevant Skills: In your application, clearly outline your skills related to HACCP, health and safety, and budget management. This will demonstrate your ability to meet the responsibilities outlined in the job description.
Showcase Your Personality: Let your personality shine through in your application. As a Head Chef, being able to lead and motivate a team is crucial, so convey your leadership style and how you handle pressure in a kitchen environment.
How to prepare for a job interview at Hamilton Mayday
✨Showcase Your Culinary Passion
During the interview, express your genuine love for food and cooking. Share specific examples of dishes you’ve created or menus you’ve developed that highlight your creativity and attention to detail.
✨Demonstrate Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Be prepared to discuss your management style and provide examples of how you've motivated and developed your team in previous roles.
✨Understand Food Safety Regulations
Familiarise yourself with HACCP, health and safety, and food safety regulations. Be ready to discuss how you ensure compliance in the kitchen and how you handle allergens to reassure the interviewers of your expertise.
✨Prepare for Budget Management Questions
Since managing a budget is crucial for this role, think about your experience with cost control and profit margins. Be ready to share how you've successfully worked within a budget while maintaining high food quality.
