Sous Chef

Overview

Step Up as a Sous Chef at Our Urban Cantina! Las Iguanas is a South American-inspired brand recognised as a Sunday Times Best Places to Work 2024. We’re looking for a culinary leader who thrives in a bustling kitchen, can follow specifications, uphold brand standards, and bring passion for Latin American cuisine. As a Sous Chef, you will be a driving force behind our kitchen excellence, supporting Head Chef and guiding the team to deliver dishes that meet our high standards.

Responsibilities

• Support and assist the Head Chef and kitchen team to deliver authentic Latin American dishes.
• Lead by example in a fast-paced kitchen, ensuring quality, consistency, and adherence to brand standards.
• Follow specifications and maintain high culinary standards across all menu items.
• Collaborate with team to maintain a positive, efficient, and safe work environment.

Qualifications

• Culinary leadership experience in a busy kitchen
• Strong passion for Latin American cuisine
• Ability to train and motivate staff and maintain high standards

Employment details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants