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For Companies At a Glance
- Tasks: Assist the head chef in preparing and presenting delicious Italian dishes.
- Company: Join San Carlo, a family-run business with over 30 years of authentic Italian dining experience.
- Benefits: Enjoy competitive pay, flexible hours, and opportunities for career growth.
- Why this job: Be part of a vibrant team in a renowned restaurant chain with a passion for quality food.
- Qualifications: Previous kitchen experience is preferred; a love for Italian cuisine is essential.
- Other info: Opportunities to work in exciting locations, including potential openings abroad.
The predicted salary is between 30000 - 42000 £ per year.
The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool, Leeds, Cheshire and Manchester and with a growing number overseas including Kuwait, Bangkok and Qatar and with new sites set to open in Miami.
Sous Chef employer: San Carlo Restaurants Group
Contact Detail:
San Carlo Restaurants Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the San Carlo brand and its culinary style. Understanding their menu and the authenticity of their Italian cuisine will help you demonstrate your passion and knowledge during any interviews.
✨Tip Number 2
Network with current or former employees of San Carlo. They can provide valuable insights into the company culture and what they look for in a Sous Chef, which can give you an edge in your application.
✨Tip Number 3
Showcase your leadership skills and experience in a fast-paced kitchen environment. Be prepared to discuss specific examples of how you've successfully managed a team or handled high-pressure situations.
✨Tip Number 4
Stay updated on the latest culinary trends and techniques, especially those relevant to Italian cuisine. This knowledge can set you apart from other candidates and demonstrate your commitment to continuous learning.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Sous Chef at San Carlo. Highlight your culinary skills, experience in Italian cuisine, and ability to manage kitchen staff effectively.
Tailor Your CV: Make sure your CV reflects relevant experience in high-pressure kitchen environments. Include specific examples of your achievements, such as menu development or successful event catering.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for Italian cuisine and your understanding of San Carlo's values. Mention any previous experience in similar establishments and how you can contribute to their success.
Showcase Your Creativity: If possible, include a portfolio of your culinary creations or a list of signature dishes. This will demonstrate your creativity and ability to innovate within the kitchen.
How to prepare for a job interview at San Carlo Restaurants Group
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, and be ready to explain the thought process behind them.
✨Understand Italian Cuisine
Since the role is with an Italian restaurant group, demonstrate your knowledge of authentic Italian dishes and ingredients. Familiarise yourself with their menu and be ready to suggest improvements or new ideas.
✨Emphasise Teamwork
As a Sous Chef, you'll need to work closely with the head chef and kitchen staff. Highlight your experience in team settings and how you contribute to a positive kitchen environment.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific kitchen situations, such as managing stress during busy service times or resolving conflicts among staff. Think of examples from your past experiences to illustrate your problem-solving skills.
