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- Tasks: Lead the Butchery team, ensuring safety, efficiency, and quality in daily operations.
- Company: Join a dynamic company focused on high-quality food production and team collaboration.
- Benefits: Enjoy competitive pay, team discounts, and opportunities for career growth.
- Why this job: Be part of a supportive team culture while making a real impact on food quality.
- Qualifications: No prior experience needed; just bring your passion for teamwork and learning.
- Other info: Perfect for students looking for flexible hours and hands-on experience in a vibrant environment.
The predicted salary is between 30000 - 42000 £ per year.
To assist the Management team in the safe and effective day-to-day running of the Butchery Department, ensuring the team works to existing hourly targets whilst producing to agreed specifications and within expected yields.
- Health & Safety – To ensure Company Health & Safety policy and procedure are always adhered to by everyone.
- Staff Supervision – To motivate the team and maintain working relationships, highlighting any issues to the wider management team. – To lead by example. – To ensure the staffing on the line is optimised to run efficiently.
- Efficiencies – To maximise production throughput and ensure there is a focus on yield at all times.
- Hygiene – To encourage a ‘clean as you go’ policy within the department at all times.
- Wastage – To minimise waste across the department and ensure any waste is recorded and disposed of according to departmental procedures.
- Quality Control – To ensure any non-conforming product is brought to the attention of the wider management team. – To ensure all food safety and quality standards are met adhering to Company standards.
- Planning – To ensure the daily plan is followed and to think ahead to highlight any potential issues to the wider management team.
- Associated Paperwork – To ensure all paperwork is completed correctly including; start-up sheets, batch details, yield, and efficiencies.
- Interdepartmental – To communicate in a professional manner with other departments such as Goods in, Planning, Technical, and Processing. Keep up to date with the latest news, products, and special offers.
Butchery Team Leader | Kirkconnel employer: Meatex Trading Ltd.
Contact Detail:
Meatex Trading Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Butchery Team Leader | Kirkconnel
✨Tip Number 1
Familiarise yourself with the latest health and safety regulations in the butchery industry. Being knowledgeable about these standards will not only help you during the interview but also demonstrate your commitment to maintaining a safe working environment.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've motivated teams in previous roles. Think about specific situations where you led by example or resolved conflicts, as this will highlight your ability to manage and inspire a team effectively.
✨Tip Number 3
Research the company’s current products and any recent news related to their butchery department. This knowledge will allow you to engage in meaningful conversations during the interview and show that you're genuinely interested in the role and the company.
✨Tip Number 4
Prepare to discuss how you would handle waste management and quality control in the butchery department. Having a clear plan or strategy in mind will demonstrate your proactive approach to minimising waste and ensuring product quality.
We think you need these skills to ace Butchery Team Leader | Kirkconnel
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Butchery Team Leader position. Tailor your application to highlight relevant experience in health and safety, staff supervision, and quality control.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous experience in butchery or food production, particularly in leadership roles. Mention specific achievements related to efficiency, waste reduction, and team motivation.
Showcase Your Skills: Demonstrate your knowledge of health and safety regulations, hygiene practices, and quality control standards in your application. Use examples to illustrate how you have successfully implemented these in past roles.
Craft a Strong Cover Letter: Write a compelling cover letter that not only outlines your qualifications but also conveys your passion for the role. Explain why you want to work with this company and how you can contribute to the success of the Butchery Department.
How to prepare for a job interview at Meatex Trading Ltd.
✨Know Your Health & Safety Regulations
Familiarise yourself with the company's health and safety policies. Be prepared to discuss how you would ensure compliance within the Butchery Department, as this is a key responsibility of the role.
✨Demonstrate Leadership Skills
Think of examples where you've successfully motivated a team or resolved conflicts. Highlight your ability to lead by example and maintain strong working relationships, as this will be crucial for the position.
✨Focus on Efficiency and Waste Management
Prepare to talk about your experience in maximising production throughput and minimising waste. Discuss any strategies you've implemented in the past that have led to improved efficiencies in a similar environment.
✨Emphasise Communication Skills
Since interdepartmental communication is vital, be ready to share examples of how you've effectively communicated with other teams. This could include handling paperwork or coordinating with different departments to ensure smooth operations.
