Sous Chef – TP2400

Overview An exciting opportunity for a Senior Sous Chef role at a four star, multi-outlet hotel with a busy dining operation where you will be joining a large team of 20 chefs. The property has two restaurants that have separate menus offering modern British dining all prepared from scratch using fresh, seasonal produce. There is also a large conference and banqueting department used by both corporate and leisure guests. As Senior Sous Chef you will support the senior chefs, but this is a hands on role and you will be strongly involved in training and nurturing the junior members of the team.Requirements CVs will be considered from Sous Chefs; it is important that they highlight experience working in busy fresh food kitchens serving multiple dining operations and busy banqueting operations for a minimum of 2 years. A Sous Chef who has the drive and ability to push forward standards, be responsible for junior staff development and ensuring high levels of food standards are achieved. A Sous Chef who can demonstrate a good knowledge of kitchen paperwork, legal requirements able to organise a team of 20 chefs and work well under pressure.Benefits Uniform ProvidedShare of TipsBonus SchemeMeals on DutyStaff DiscountsAccommodation AvailableExcellent Opportunities To Progress*This is a permanent Role*If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk and our consultant Tony Papa will do his utmost to assist you in your search for employment.All applicants must be eligible to live and work in the UK.

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