Sous Chef

Sous Chef, Leeds City Centre, Independent Restaurant, £31,000 & Tips

Independent Restaurant & Pub Group, City Centre

Stunning Venue & Location, Menu Autonomy Alongside The Talented Head Chef

Benefits include:

• Modern fresh food led standard menu
• Opportunity to work with some of the regions finest produce, all to a very high standard with all foods made from scratch
• Great package of £31K salary + tips
• 45 Hours per week, straight shifts
• 5 days over 7
• Independent restaurant and pub group
• Highly respected head chef, you WILL learn here
• Pension scheme
• Work in a professional, food focused environment, no shouty chefs here

We are looking to recruit an experienced Sous chef for this well established Leeds city centre venue, offering a modern menu, giving a creative & experienced sous chef the opportunity to really put their mark on this stunning venue.

Our clients who operate this lovely city centre kitchen, with a big ethos on food quality, sustainability & local produce are looking to add a Sous chef to the talented team due to increasing sales. With a fantastic support structure in place, this really is the ideal environment for a career minded chef to flourish.

The Ideal Sous chef will be able to demonstrate:

• Experience working in a Fresh food led kitchen environment, be it in a restaurant, hotel or even Gastro pub.
• Experience leading a kitchen team through service at pace and to volume – this is a busy kitchen.
• Excellent Kitchen management experience & due diligence compliance, from H&S to HACCP, wastage control, labour costs & menu costing.
• Spot on knowledge of seasonal produce, and utilising ingredients in a creative way for the award winning menu.
• The skills, knowledge & desire to enthuse junior chefs to push themselves for perfection every day.
• A keen eye for detail, and a passion for your craft.
• Experience working in a fast-paced fresh food led kitchen.
• Experience running service to high standards, and being always in tune with your team.
• Spot on knowledge of stock control, costings and menu planning.
• Understanding of the latest allergen, H&S & HACCP procedures and regulations.

If this sounds like the ideal position for you, then please get in touch through the link, or call the Dish Hospitality office at 0113 3220555.

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