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- Tasks: Greet guests, present menus, take orders, and ensure a seamless dining experience.
- Company: Join a prestigious Michelin-starred restaurant known for innovative and classic French cuisine.
- Benefits: Work in a dynamic environment with opportunities for growth and learning from industry leaders.
- Why this job: Be part of a culinary team that values creativity and excellence in every dish served.
- Qualifications: Experience in a Michelin-starred restaurant is preferred; passion for hospitality is essential.
- Other info: This role offers a chance to learn from celebrated chefs and enhance your culinary skills.
The predicted salary is between 30000 - 42000 £ per year.
We are excited to offer an exceptional opportunity for aChef de Rangto join one of London's most renowned Michelin-starred restaurants. Under the guidance of a celebrated industry figure, the restaurant is known for its outstanding cuisine, offering a mix of innovative tasting menus, classic French cuisine, and bold, adventurous flavors with perfectly balanced textures, all made with the freshest ingredients.
As Chef de Rang your responsibilities will include:
- Greet and seat guests warmly, ensuring their comfort upon arrival and providing a professional and welcoming first impression.
- Present menus, explain dishes, and provide detailed information about ingredients and preparation methods to enhance the dining experience.
- Accurately take and input food and beverage orders into the POS system, ensuring all special requests and dietary restrictions are noted.
- Serve food and beverages with precision, coordinating timing with the kitchen and bar to deliver a seamless dining experience.
- Handle guest complaints gracefully and professionally, ensuring a consistently high standard of service and striving for quick resolution.
Requirements:
- Experience in a Michelin environment or similar high level (eg. Luxury 5 Star Hotel)
- A right to work in the UK
- Strong communication skills
- Enthusiasm about your craft and a willingness to learn & grow
- Ability to work well as a team in an environment with high expectations
The role follows a Rota of 4 doubles and 3 days off,salary of £38,000 per annum.
Michelin Star experience is a must*
If youre ready to take your career to the next level in a prestigious environment, apply today to learn more about this exciting opportunity.
AMRT1_UKCT
Chef De Rang - Michelin star employer: SMYTH & CO LUXURY CONSULTANTS LTD
Contact Detail:
SMYTH & CO LUXURY CONSULTANTS LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Rang - Michelin star
✨Tip Number 1
Familiarize yourself with the restaurant's menu and signature dishes. Understanding the ingredients and preparation methods will allow you to confidently explain them to guests, showcasing your expertise and enhancing their dining experience.
✨Tip Number 2
Research the Michelin-starred dining experience and what it entails. Knowing the standards of service expected in such establishments will help you align your approach and demonstrate your commitment to excellence during the interview.
✨Tip Number 3
Practice your communication skills, especially in handling guest complaints. Being able to address issues gracefully and professionally is crucial in a high-end dining environment, and showcasing this skill can set you apart from other candidates.
✨Tip Number 4
Network within the industry and connect with current or former employees of the restaurant. Gaining insights about the work culture and expectations can give you an edge and help you tailor your approach when applying.
We think you need these skills to ace Chef De Rang - Michelin star
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in fine dining and Michelin-starred establishments. Emphasize your skills in customer service, menu knowledge, and any specific training you have received.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for the culinary arts and your understanding of the restaurant's ethos. Mention specific dishes or experiences that resonate with the restaurant's style to show your genuine interest.
Showcase Your Knowledge: In your application, demonstrate your knowledge of French cuisine and innovative dining trends. This could include mentioning specific techniques or ingredients that align with the restaurant's offerings.
Highlight Customer Service Skills: Since the role involves guest interaction, emphasize your ability to handle complaints and provide exceptional service. Share examples from previous roles where you successfully resolved issues or enhanced the dining experience.
How to prepare for a job interview at SMYTH & CO LUXURY CONSULTANTS LTD
✨Show Your Passion for Fine Dining
Express your enthusiasm for Michelin-starred cuisine and fine dining during the interview. Share experiences that highlight your appreciation for high-quality food and service, as this will resonate with the restaurant's values.
✨Demonstrate Your Knowledge of the Menu
Familiarize yourself with the restaurant's menu and be prepared to discuss specific dishes. Understanding the ingredients and preparation methods will show your commitment to enhancing the guest experience.
✨Practice Your Guest Interaction Skills
Since greeting and seating guests is a key responsibility, practice your approach to making guests feel welcome. Role-play scenarios where you handle different types of guests, ensuring you convey warmth and professionalism.
✨Prepare for Handling Complaints
Think of examples from your past experience where you successfully resolved guest complaints. Be ready to discuss your approach to maintaining high service standards and how you would handle challenging situations gracefully.
