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- Tasks: Lead front-of-house operations and deliver 5-star service in a fine dining setting.
- Company: The Grand Hotel, a prestigious venue known as 'The White Palace' on Eastbourne seafront.
- Benefits: Live-in accommodation available and a chance to work in an award-winning restaurant.
- Why this job: Join a dynamic team, enhance your leadership skills, and create memorable guest experiences.
- Qualifications: Experience in high-end restaurants, excellent English skills, and a confident telephone manner required.
- Other info: Flexibility for split shifts is essential; apply quickly as the position may close early.
The predicted salary is between 36000 - 60000 £ per year.
The Grand Hotel in Eastbourne is recruiting for a Restaurant Manager. We are seeking a strong Restaurant Manager to work alongside the Head Chef. The hotel is located on the seafront, holds two rosettes, and caters for 60 covers. You will be responsible for all front-of-house operations, focusing on delivering 5-star service and ensuring a memorable guest experience. Be proactive in addressing guest requests and issues promptly.
You will work full-time, 40 hours per week, Tuesday to Saturday, serving lunch and dinner. The restaurant operates for lunch and dinner only; flexibility for split shifts is essential. Assist in other departments, mainly The Lounge, during quieter periods.
Requirements:
- Excellent verbal and written English skills
- Confident telephone manner
- Experience in high-end restaurants, preferably within a hotel setting, with good wine knowledge
- Organized leader who motivates and develops teams
- Creative ideas to enhance the restaurant's reputation and standards
About us: Known as “The White Palace,” The Grand Hotel in Eastbourne has a reputation for excellence. It features over [number missing] rooms, an award-winning restaurant, and 17 meeting rooms, catering for various occasions. We reserve the right to close the position early once enough applications are received. We recommend applying promptly.
Restaurant Manager - Fine Dining, 2 Rosettes employer: The Grand Hotel, Eastbourne
Contact Detail:
The Grand Hotel, Eastbourne Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager - Fine Dining, 2 Rosettes
✨Tip Number 1
Familiarise yourself with The Grand Hotel's dining style and menu. Understanding their offerings will help you speak confidently about how you can enhance the guest experience during your interview.
✨Tip Number 2
Network with current or former employees of The Grand Hotel. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully managed teams in high-pressure environments. Highlight specific examples that demonstrate your ability to motivate and develop staff.
✨Tip Number 4
Showcase your creativity by coming up with ideas on how to enhance the restaurant's reputation. Presenting these ideas during your interview can set you apart from other candidates.
We think you need these skills to ace Restaurant Manager - Fine Dining, 2 Rosettes
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in fine dining and hotel settings. Emphasise your leadership skills and any specific achievements that demonstrate your ability to deliver 5-star service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry. Mention your experience with high-end restaurants and how you can contribute to enhancing the restaurant's reputation at The Grand Hotel.
Highlight Relevant Skills: In your application, focus on your excellent verbal and written English skills, confident telephone manner, and wine knowledge. These are crucial for the role and should be clearly stated.
Showcase Your Leadership Style: Describe your approach to motivating and developing teams in your application. Provide examples of how you've successfully led a team in a high-pressure environment, particularly in fine dining.
How to prepare for a job interview at The Grand Hotel, Eastbourne
✨Showcase Your Experience
Be prepared to discuss your previous roles in high-end restaurants, especially any experience you have in hotel settings. Highlight specific examples where you delivered exceptional service or handled challenging situations.
✨Demonstrate Leadership Skills
As a Restaurant Manager, you'll need to lead a team effectively. Share instances where you've motivated and developed staff, and explain your approach to fostering a positive work environment.
✨Know Your Wine
Since good wine knowledge is a requirement, brush up on your wine pairings and be ready to discuss your favourite wines. This will show your passion for the industry and your ability to enhance the dining experience.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills. Think of scenarios where you had to address guest complaints or improve service standards, and be ready to explain your thought process and actions.
