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- Tasks: Lead the quality team to ensure product safety and compliance with standards.
- Company: Join a dynamic food manufacturing company in Blackpool focused on quality excellence.
- Benefits: Enjoy a collaborative work environment with opportunities for professional growth.
- Why this job: Make a real impact on product quality and customer satisfaction while developing your leadership skills.
- Qualifications: Must have Food Hygiene Level 4, HACCP Level 3, and experience in food quality management.
- Other info: Be part of a culture that values continuous improvement and teamwork.
The predicted salary is between 28800 - 42000 £ per year.
We are looking for a Quality Manager to manage the quality team at our Blackpool site, ensuring that all products manufactured, are safe and legal and meet all agreed internal and external specifications.
This role will support the Technical Manager throughout the site, supporting the operations team to develop robust corrective action plans for quality improvements.
Main Responsibilities
- To ensure compliance to BRC standards and all other customer and partnership codes of practice and specifications To participate in bakery visits and audits To manage and lead the Quality Team To maintain and amend as required the site quality procedures /SOP aligned with the Quality Systems Manager To be customer front facing as required either through audit or specific meetings To develop a quality culture throughout the manufacturing site by supporting the Technical Manager and site team to continuously improve against standards To support the delivery of site Technical KPIs To develop robust corrective action plans to ensure any consumer or customer dissatisfaction is addressed Undertaking of investigations on any internal incidents that have led to out of specification product leaving site control, main co-ordinator of recall system and co-ordination of such* To maintain a robust auditing programme that continues to meet the requirements set
by all audit bodies
- Have experience managing a quality team within a food manufacturing facility with the ability to drive and motivate the team The ability to identify training needs and development needs within the quality function inclusive of discipline and performance management programmes Have experience and good understanding of BRC and major retailer standards and the ability to ensure compliance to customer codes of practice Must have Food Hygiene Level 4 and HACCP Level 3 qualifications with relevant leadership qualifications and experience A working knowledge in managing non-conformance systems, including disposition of quarantined material* Good knowledge of IT systems, especially excel and word with the ability to produce data trending
Quality Manager employer: Fox's Burton's Companies
Contact Detail:
Fox's Burton's Companies Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Quality Manager
✨Tip Number 1
Familiarize yourself with BRC standards and major retailer codes of practice. Understanding these regulations will not only help you in interviews but also demonstrate your commitment to quality management in the food manufacturing sector.
✨Tip Number 2
Highlight your experience in managing a quality team, especially in a food manufacturing environment. Be prepared to discuss specific examples of how you've motivated your team and implemented corrective action plans.
✨Tip Number 3
Showcase your knowledge of IT systems, particularly Excel and Word. Being able to produce data trends and reports is crucial for this role, so be ready to talk about your proficiency in these tools.
✨Tip Number 4
Prepare to discuss your approach to developing a quality culture within a manufacturing site. Think about strategies you've used in the past to engage teams and improve compliance with quality standards.
We think you need these skills to ace Quality Manager
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Quality Manager position. Understand the key responsibilities and required qualifications, such as experience with BRC standards and food hygiene certifications.
Tailor Your CV: Customize your CV to highlight relevant experience in quality management within food manufacturing. Emphasize your leadership skills and any specific achievements related to quality improvements and compliance.
Craft a Strong Cover Letter: Write a compelling cover letter that connects your experience to the responsibilities outlined in the job description. Mention your ability to develop corrective action plans and foster a quality culture, as well as your familiarity with audit processes.
Highlight Relevant Qualifications: Clearly list your Food Hygiene Level 4 and HACCP Level 3 qualifications in your application. If you have additional leadership qualifications, make sure to include those as well to strengthen your candidacy.
How to prepare for a job interview at Fox's Burton's Companies
✨Show Your Knowledge of BRC Standards
Make sure to familiarize yourself with BRC standards and other relevant codes of practice before the interview. Be prepared to discuss how you have ensured compliance in your previous roles and how you would implement these standards at their site.
✨Demonstrate Leadership Skills
As a Quality Manager, you'll be leading a team. Share specific examples of how you've motivated and developed your team in the past. Highlight any training programs you've implemented or how you've handled performance management.
✨Prepare for Technical Questions
Expect technical questions related to food safety, quality control processes, and corrective action plans. Brush up on your knowledge of HACCP and Food Hygiene regulations, and be ready to explain how you've applied these in real situations.
✨Discuss Your Problem-Solving Approach
Be ready to talk about how you've handled internal incidents or product non-conformance in the past. Discuss your approach to investigations and how you coordinate recall systems, emphasizing your ability to develop robust corrective action plans.
