Lecturers in Hospitality (Culinary Lecturer)
Lecturers in Hospitality (Culinary Lecturer)

Lecturers in Hospitality (Culinary Lecturer)

London Part-Time 13358 - 20829 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Inspire and teach students in culinary arts, developing engaging learning experiences.
  • Company: Join Crawley College, part of the Chichester College Group, a vibrant educational institution.
  • Benefits: Enjoy 40 days annual leave, pension contributions, discounts, and professional development opportunities.
  • Why this job: Make a real impact on students' lives while working in a supportive and inclusive environment.
  • Qualifications: Must have relevant hospitality qualifications and practical experience in the culinary field.
  • Other info: Flexible hours available; perfect for those looking to start a teaching career.

The predicted salary is between 13358 - 20829 £ per year.

This is an excellent opportunity for someone with a background as a Chef, Culinary professional, or Hospitality educator who is passionate about teaching and inspiring the next generation of industry talent. We are seeking a highly motivated individual with experience in the Hospitality and Catering industry to join our fantastic team at Crawley College.

You will further develop our Hospitality and Catering curriculum, working with students from Entry Level 3 upwards to help them achieve their full potential. With experience in teaching, training, or mentoring, you will deliver engaging and high-quality learning experiences that reflect current industry standards and practices.

In this role, you will also build strong relationships with the wider hospitality sector, helping to raise the profile of the College and create valuable opportunities for student enrichment and work experience. You will support student recruitment, provide advice and guidance on career progression within the culinary arts and hospitality management, and track student progress to ensure timely achievement.

We are looking for someone who is well-organised, self-motivated, and an excellent communicator. You should hold relevant hospitality qualifications and have practical experience in the catering or culinary field. Your ability to connect with students, employers, and colleagues will be key to supporting learner success and progression.

This position is offered on a part time, 18.5 hours per week basis and also on a variable hours (Associate Lecturer) basis. The working pattern will be discussed at interview.

Our Staff Benefits include:

  • Teachers Pension Scheme - the Group contributes 28.68% of your actual pensionable pay.
  • 40 days annual leave, plus bank holidays and college closure days over the Christmas period which are not deducted from annual leave entitlement and a wellbeing day.
  • Discount schemes including discounts on shopping, restaurants, travel and onsite facilities such as our gym and First Steps Childcare nurseries (specific campuses only).
  • Family friendly policies including enhanced maternity, paternity and adoption leave (dependant on continuous service).
  • Continuous professional development opportunities including back to industry days, the Learning & Skills Teacher Apprenticeship for unqualified teaching staff and access to a range of other courses and activities.

Working in a vibrant and inclusive further education college is an inspiring experience. Our staff have a relentless focus on delivering outstanding teaching, learning and support, where you'll encounter a diverse student body, a positive atmosphere, ample support services, innovative teaching methods, community engagement and a celebration of individual differences. It's an environment that fosters personal growth and collaboration, to change lives through learning.

For further information or a discussion about this opportunity, please contact Barry. Closing date: 16th June 2025. Interview date: 30th June 2025.

Suitable candidates may be invited to interview prior to the closing date and we reserve the right to close the vacancy early should sufficient applications be received. The Chichester College Group is committed to safeguarding and promoting the welfare of children. All posts are subject to an enhanced Disclosure and Barring Service check.

Lecturers in Hospitality (Culinary Lecturer) employer: Chichester College Group

Crawley College, part of the Chichester College Group, is an exceptional employer that prioritises the professional growth and well-being of its staff. With a vibrant and inclusive work culture, employees benefit from generous annual leave, a robust pension scheme, and continuous professional development opportunities, all while working in a supportive environment that fosters collaboration and innovation. Located centrally with excellent transport links, Crawley College offers a unique opportunity to inspire the next generation of hospitality talent in a dynamic educational setting.
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Contact Detail:

Chichester College Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Lecturers in Hospitality (Culinary Lecturer)

✨Tip Number 1

Network with professionals in the hospitality and culinary education sectors. Attend local industry events or workshops to meet potential colleagues and employers, which can help you gain insights into the role and the college's culture.

✨Tip Number 2

Familiarise yourself with the latest trends in culinary education and hospitality management. This knowledge will not only enhance your teaching but also demonstrate your commitment to staying current in the field during interviews.

✨Tip Number 3

Prepare to discuss your practical experience in the culinary field and how it relates to teaching. Be ready to share specific examples of how you've inspired students or contributed to their learning in previous roles.

✨Tip Number 4

Research Crawley College and its approach to hospitality education. Understanding their curriculum and values will allow you to tailor your discussions during the interview, showing that you're genuinely interested in being part of their team.

We think you need these skills to ace Lecturers in Hospitality (Culinary Lecturer)

Culinary Expertise
Teaching Skills
Curriculum Development
Student Engagement
Communication Skills
Mentoring and Coaching
Industry Knowledge
Organisational Skills
Relationship Building
Assessment and Evaluation
Adaptability
Passion for Education
Career Guidance
Time Management

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your relevant experience in the culinary and hospitality sectors. Focus on your teaching, training, or mentoring roles, and include any qualifications that align with the job description.

Craft a Strong Personal Statement: Write a personal statement that reflects your passion for teaching and your commitment to inspiring students. Mention specific experiences that demonstrate your ability to connect with learners and support their progression.

Check Application Requirements: Before submitting, ensure you have completed all sections of the application form. Double-check that your CV is formatted correctly and that all auto-populated information is accurate.

Highlight Industry Connections: In your application, emphasise any relationships you have built within the hospitality sector. This can showcase your ability to create opportunities for student enrichment and work experience.

How to prepare for a job interview at Chichester College Group

✨Showcase Your Culinary Passion

During the interview, express your enthusiasm for culinary arts and teaching. Share personal stories or experiences that highlight your passion for the industry and how you inspire students to achieve their potential.

✨Demonstrate Industry Knowledge

Be prepared to discuss current trends in the hospitality and catering sector. Familiarise yourself with recent developments and be ready to explain how these can be integrated into the curriculum to enhance student learning.

✨Highlight Your Teaching Experience

If you have prior teaching or mentoring experience, make sure to discuss it. Provide examples of how you've engaged students and helped them progress in their culinary skills, showcasing your ability to connect with learners.

✨Prepare Questions for the Interviewers

Think of insightful questions to ask about the college's approach to hospitality education and student support. This shows your genuine interest in the role and helps you understand how you can contribute to the team.

Lecturers in Hospitality (Culinary Lecturer)
Chichester College Group
Location: London
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