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- Tasks: Lead a team to deliver exceptional catering services and maintain high standards.
- Company: Join Compass, a leader in the catering industry with 6,000 venues across the UK.
- Benefits: Enjoy perks like discounts on travel, groceries, cinema tickets, and wellness classes.
- Why this job: Be part of a dynamic team that values diversity and offers growth opportunities.
- Qualifications: Experience in contract catering, strong culinary skills, and excellent leadership abilities required.
- Other info: Work Monday to Friday, 7am to 3pm, with a salary up to £29,232 per annum.
The predicted salary is between 23200 - 29232 £ per year.
We currently have a fantastic opportunity for an experienced Catering Manager to join our team in Tadcaster. You will be providing outstanding service to the staff and customers whilst guiding and motivating your team to be the best they can possibly be. As the Catering Manager, you need to be commercially aware, with the presence and personality to influence the day-to-day business. You'll maximise the performance of your team, leading by example and setting high standards. You will enhance sales and provide our customers with great service. You will need to build an excellent relationship with the client making sure their needs as well as contractual needs are met to the highest.
Key Responsibilities include but are not limited to:
- Develop and sustain strong working relationships with the client
- Prepare delicious, high-quality food that delights our clients and customers
- Maintain a high standard of cleanliness of the modern kitchen and front of house environment
- Ensure the correct use of all kitchen machinery and equipment
- Comply with Food Handling & Hygiene standards
- Comply with Health & Safety regulations
- Complete weekly bookwork and reports
- Stock taking and ordering
Services include: Breakfast, lunch, Hospitality and Vending
About you:
- Possess excellent culinary skills complemented by prior experience in contract catering within a business and industry (B&I) environment.
- Excellent communication & leadership skills, able to engage and motivate others
- Experience in managing client relationships
- Quality and process driven with particular focus on delivering results
- IT literate (Ms Office and emails)
- Business management within a kitchen environment
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Unwind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
About Us
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Catering Manager - Tadcaster employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager - Tadcaster
✨Tip Number 1
Familiarise yourself with the local catering scene in Tadcaster. Understanding the preferences and needs of the community can help you tailor your approach and demonstrate your commitment to providing outstanding service.
✨Tip Number 2
Network with professionals in the catering and hospitality industry. Attend local events or join online forums to connect with others who can provide insights or even referrals that could give you an edge in your application.
✨Tip Number 3
Showcase your leadership skills by volunteering for roles that require team management or client interaction. This experience will not only enhance your CV but also prepare you for the responsibilities of a Catering Manager.
✨Tip Number 4
Research Compass Group and their values, especially their commitment to diversity and inclusion. Being able to articulate how your personal values align with theirs during an interview can make a strong impression.
We think you need these skills to ace Catering Manager - Tadcaster
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary skills and experience in contract catering. Emphasise any leadership roles you've held and your ability to manage client relationships.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for catering and your understanding of the role. Mention specific examples of how you've motivated teams and enhanced customer service in previous positions.
Highlight Relevant Experience: In your application, focus on your experience in a business and industry environment. Discuss your familiarity with food handling, hygiene standards, and health & safety regulations.
Showcase Your Communication Skills: Since excellent communication is key for this role, provide examples of how you've effectively engaged and motivated your team in past roles. This will demonstrate your leadership capabilities.
How to prepare for a job interview at Compass Group
✨Showcase Your Culinary Skills
As a Catering Manager, your culinary expertise is crucial. Be prepared to discuss your previous experiences in contract catering and highlight specific dishes or menus you've created that received positive feedback.
✨Demonstrate Leadership Qualities
This role requires strong leadership skills. Share examples of how you've motivated and guided your team in the past, focusing on how you set high standards and led by example.
✨Build Rapport with the Interviewer
Since client relationships are key, practice building rapport during the interview. Show your interpersonal skills by engaging in friendly conversation and demonstrating your ability to connect with others.
✨Prepare for Questions on Compliance
Be ready to answer questions about food handling, hygiene standards, and health & safety regulations. Familiarise yourself with relevant laws and be prepared to discuss how you ensure compliance in your kitchen.
