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- Tasks: Lead a team to deliver exceptional dining experiences and maintain high service standards.
- Company: Join a vibrant hospitality team dedicated to creating memorable moments for guests.
- Benefits: Enjoy flexible scheduling, competitive pay, and opportunities for career growth.
- Why this job: Be part of a dynamic environment where your leadership can shine and impact guest satisfaction.
- Qualifications: GCE 'O' Level with 3-5 years in food service; Food and Hygiene Certification required.
- Other info: Perfect for those who thrive in fast-paced settings and love working with people.
The predicted salary is between 24000 - 36000 £ per year.
Job Responsibilities:
- Ensure that team members are properly trained and performing according to expectations
- Ensure that all food and beverage is served according to specifications
- Greet members and guests in a pleasant manner and ensuring a pleasant dining experience
- Assume responsibility as the supervisor on the floor during meal periods
- Ensure food and service standards are being maintained
- Schedule members by recording dining reservations, arrangements for special parties and private dining room accommodations
- Maintain purchase order and inventory systems
- Ensure outlet is ready for operations
- Ensure the work area cleanliness
- Any other duties as assigned by Management
Qualifications and Education Requirements:
- GCE 'O' Level
- 3-5 years of relevant experience with Food and Hygiene Certification
Required Skills:
- Good customer skills
- Ability to multitask and have good time management skills
- Strong leadership qualities to lead and motivate team
- Dependable and good team player
- Good communication and interpersonal skills
- Excellent Service Orientation
F&B Captain employer: Singapore Recreation Club
Contact Detail:
Singapore Recreation Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land F&B Captain
✨Tip Number 1
Familiarise yourself with the latest trends in food and beverage service. This knowledge will not only impress during interviews but also show that you're passionate about the industry.
✨Tip Number 2
Network with professionals in the F&B sector. Attend industry events or join relevant online groups to connect with others who can provide insights or even refer you to opportunities at StudySmarter.
✨Tip Number 3
Demonstrate your leadership skills by sharing examples of how you've successfully managed teams or improved service standards in previous roles. This will highlight your suitability for the Captain position.
✨Tip Number 4
Prepare to discuss your experience with inventory management and scheduling. Being able to articulate your methods for maintaining these systems will set you apart from other candidates.
We think you need these skills to ace F&B Captain
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of an F&B Captain. Highlight your relevant experience in training team members, ensuring service standards, and managing dining experiences in your application.
Tailor Your CV: Make sure your CV reflects your experience in the food and beverage industry. Emphasise your leadership skills, customer service experience, and any relevant certifications, such as Food and Hygiene Certification.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry. Mention specific examples of how you've successfully managed teams or improved service standards in previous roles.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and concise to make a strong impression.
How to prepare for a job interview at Singapore Recreation Club
✨Showcase Your Leadership Skills
As a potential F&B Captain, it's crucial to demonstrate your leadership abilities. Share specific examples of how you've successfully led a team in the past, highlighting your ability to motivate and train team members effectively.
✨Emphasise Customer Service Experience
Since this role involves ensuring a pleasant dining experience, be prepared to discuss your customer service background. Talk about situations where you went above and beyond for guests, showcasing your excellent service orientation.
✨Demonstrate Multitasking Abilities
The ability to multitask is essential in the fast-paced food and beverage industry. Prepare to share examples of how you've managed multiple responsibilities simultaneously, especially during busy meal periods.
✨Familiarise Yourself with Food Hygiene Standards
Given the importance of food safety, make sure you understand relevant food hygiene regulations. Be ready to discuss your certification and any experiences that highlight your commitment to maintaining high standards in food and service.
