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- Tasks: Join us as a Sous Chef, supervising meal prep and managing the kitchen team.
- Company: Loughborough University is a vibrant community focused on diversity and educational excellence.
- Benefits: Enjoy 36 days of annual leave, competitive pension schemes, and discounted gym access.
- Why this job: Be part of a supportive environment with opportunities for personal and professional growth.
- Qualifications: Experience in catering for large groups and strong customer service skills are essential.
- Other info: Flexible working arrangements available; we welcome applications from diverse backgrounds.
The predicted salary is between 29179 - 34132 £ per year.
The University is dedicated to supporting an equitable, diverse, and inclusive environment - to create better futures, together. The diverse backgrounds, characteristics and opinions within our community are our great strength and are key to our pursuit of delivering educational excellence, enterprise, research and professional services. We welcome applications from people from diverse backgrounds and minoritized groups as they are currently under-represented within our community.
We recognise the value of a fulfilling and balanced work and personal life which promotes wellbeing. We seek to support colleagues in achieving this balance and have family-friendly policies, flexible working arrangements and many roles can be suitable for dynamic working arrangement. This includes considering applications to work on a part-time, flexible and job share basis wherever possible.
We are proud to be a Real Living Wage Employer—so much so that we go beyond the standard, providing additional supplementary payments at specific pay points to further support our employees' financial wellbeing.
Loughborough University is a UKVI Sponsor. Some individuals may require sponsorship to enable them to apply for a visa to provide them with the right to work in the UK. Please note certain roles are not eligible for sponsorship.
Job details:
- Location: Loughborough
- Package: Operational Services grade 5 from £29179 to £34132 per annum. Subject to annual pay award.
- Estates & Facilities Management are the campus hospitality provider at Loughborough University. We provide accommodation and catering within our halls of residence and within our various food and bar outlets for students, staff and visitors.
- We require a Sous Chef to work in our campus kitchens providing a catering service for students and visitors. Within this position you will be responsible for the supervision, preparation and service of meals and will assist the Head Chef in the management of the kitchen team.
- The ideal candidate will have experience of catering for large numbers, managing staff and possess excellent customer service and team working skills.
- The position currently available is for 37 hours per week, on a 52 week (5 over 7), open ended contract.
In return, we can offer you a supportive and friendly environment with lots of opportunity to learn and develop your personal and professional skills. Our benefits include:
- Good annual leave allowance - 36 days (inclusive of Bank Holidays & University closure days)
- Competitive pension schemes
- Fantastic range of sports and gym facilities with discounted rates for staff
- Great opportunities for CPD
- A range of childcare support initiatives and benefits including childcare vouchers, on-site nursery and holiday play schemes
- Family friendly inclusive employment policies
- Bupa Cash Plan (100 scheme)
- Employee Assistant Programme
- Season ticket loan scheme
- On campus parking with charging points for electric vehicles
For informal enquiries please contact Dan Brazill, Executive Chef, by email D.Brazill@lboro.ac.uk. For more information, please refer to the job description and person specification. Application closing date is 11 June 2025.
Sous Chef employer: Loughborough University
Contact Detail:
Loughborough University Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the specific catering needs of a university environment. Understanding the dietary requirements and preferences of students can give you an edge in interviews, showing that you're proactive and knowledgeable about the role.
✨Tip Number 2
Network with current or former employees of Loughborough University, especially those in the catering department. They can provide insights into the work culture and expectations, which can be invaluable during your interview.
✨Tip Number 3
Prepare to discuss your experience in managing kitchen teams and catering for large groups. Be ready to share specific examples of how you've successfully led a team or handled high-pressure situations in the kitchen.
✨Tip Number 4
Highlight your commitment to inclusivity and diversity in your approach to food preparation and service. Given the university's focus on these values, demonstrating your alignment with their mission can set you apart from other candidates.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities of a Sous Chef at Loughborough University. Highlight key skills and experiences that align with the role in your application.
Tailor Your CV: Customise your CV to reflect your relevant experience in catering for large numbers, managing staff, and providing excellent customer service. Use specific examples to demonstrate your skills.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the role and the values of Loughborough University. Mention your commitment to diversity and inclusion, as well as your ability to work in a supportive team environment.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at Loughborough University
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in catering for large numbers and managing a kitchen team. Highlight specific dishes you've prepared and any unique techniques you use that could impress the interviewers.
✨Emphasise Teamwork and Leadership
As a Sous Chef, you'll need to demonstrate your ability to work well within a team and lead others. Share examples of how you've successfully managed staff in previous roles and how you foster a collaborative environment.
✨Understand the University's Values
Familiarise yourself with the university's commitment to diversity, equity, and inclusion. Be ready to discuss how you can contribute to these values in the kitchen and create an inclusive atmosphere for both staff and students.
✨Prepare Questions for the Interviewers
Think of insightful questions to ask about the role, the kitchen environment, and the university's culture. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
