Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic catering operation, managing multiple services and a talented team.
- Company: Join a globally recognised brand in the foodservice industry.
- Benefits: Enjoy free meals, on-site parking, and career development opportunities.
- Why this job: Perfect for food lovers wanting to make an impact in a vibrant kitchen environment.
- Qualifications: Experience in contract catering and a craft-trained culinary background are essential.
- Other info: Interview process includes a Microsoft Teams interview followed by an on-site meeting.
The predicted salary is between 28800 - 43200 £ per year.
£36,000 per annum | 5 over 7 (Primarily Mon-Fri if fully staffed)
Do you thrive in a fast-paced kitchen and love the energy of managing a high-volume, round-the-clock catering operation? If you’re ready to bring your culinary and leadership expertise to a globally recognised brand, this is your opportunity to lead the catering service at our flagship Coventry site.
As Catering Manager, you’ll take the reins of a vibrant and complex catering environment, overseeing multiple services including breakfast, lunch, dinner, night shift meals, vending, and hospitality. You’ll be the driving force behind a talented 12-strong Compass team, ensuring smooth delivery across all shifts while maintaining top-tier standards in food, compliance, and customer experience.
What You’ll Do:
- Lead a multi-shift, 24/7 catering operation - ensure consistency and excellence across all service periods
- Inspire, train, and manage a team of 11 direct reports - setting the standard in food safety, site inductions, and e-learning compliance
- Deliver exceptional food and service that meets the expectations of up to 1,500 daily site users
- Own the P&L - manage budgets and costs while keeping standards sky high
- Build a strong on-site presence - working closely with the client to uphold partnership goals and food service excellence
Who We’re Looking For:
- Previous experience in contract catering - ideally in a busy, high-volume site
- Craft-trained culinary background (essential!)
- Proven track record as a Chef Manager or Catering Manager
- Confident leading large teams across multiple shift patterns
- Strong compliance knowledge and ability to coach others
- Financially savvy with solid P&L understanding
What You’ll Get in Return:
- Free meal on shift
- Free on-site parking
- Career development and access to extensive Compass learning pathways
- Be part of one of the UK’s largest and most respected foodservice providers
Interview Process:
- Stage 1: Microsoft Teams interview
- Stage 2: On-site interview
Ready to step into a role where your passion for food and leadership can shine at one of the world’s biggest brands? Apply now and serve up something spectacular.
Catering Manager - Coventry employer: Compass Group UK
Contact Detail:
Compass Group UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager - Coventry
✨Tip Number 1
Familiarise yourself with the specific catering operations at our Coventry site. Understanding the unique challenges and demands of a high-volume environment will help you demonstrate your expertise during interviews.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed large teams in the past. Be ready to discuss your approach to training and inspiring staff, as this is crucial for the role.
✨Tip Number 3
Brush up on your financial management skills, particularly around P&L. Being able to discuss how you've effectively managed budgets and costs in previous roles will set you apart from other candidates.
✨Tip Number 4
Prepare to discuss your compliance knowledge and how you've implemented food safety standards in past positions. This is essential for maintaining the high standards we uphold at StudySmarter.
We think you need these skills to ace Catering Manager - Coventry
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in contract catering and managing high-volume operations. Emphasise your culinary background and any leadership roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and leadership. Mention specific examples of how you've successfully managed teams and delivered exceptional service in previous roles.
Highlight Compliance Knowledge: Since compliance is crucial in this role, ensure you mention your understanding of food safety standards and any experience you have in training others on these practices.
Prepare for Interviews: Research common interview questions for catering management positions. Be ready to discuss your P&L management experience and how you've inspired and trained teams in the past.
How to prepare for a job interview at Compass Group UK
✨Showcase Your Culinary Expertise
As a Catering Manager, your culinary background is crucial. Be prepared to discuss your experience in high-volume catering and any specific dishes or cuisines you excel in. Highlight any unique techniques or innovations you've implemented in previous roles.
✨Demonstrate Leadership Skills
Since you'll be managing a team of 11, it's essential to convey your leadership style. Share examples of how you've inspired and trained teams in the past, and discuss your approach to maintaining high standards in food safety and compliance.
✨Understand Financial Management
The role requires a solid understanding of P&L management. Be ready to discuss your experience with budgeting and cost control. Prepare to explain how you've successfully managed finances in previous catering operations while maintaining quality.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving skills in a fast-paced environment. Think of scenarios where you've had to handle unexpected challenges, such as staffing shortages or supply chain issues, and how you resolved them effectively.
