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- Tasks: Lead a dynamic kitchen team, create innovative menus, and ensure top-notch food quality.
- Company: Join Grantley Hall, a luxurious 17th-century hotel with a two MICHELIN Key Distinction.
- Benefits: Enjoy tips, complimentary meals, gym access, and 31 days annual leave plus more perks.
- Why this job: Be part of a prestigious establishment known for excellence and creativity in luxury hospitality.
- Qualifications: Passion for food, good kitchen skills, and a commitment to high standards required.
- Other info: Opportunities for professional development and a supportive team culture await you.
The predicted salary is between 38000 - 42000 £ per year.
Full Time £38,119 per annum plus monthly service charge, typically £2,400 annually. 45 hours.
Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and received a Two MICHELIN Key Distinction in 2024. As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa, and a state-of-the-art gym, making Grantley Hall a truly distinctive luxury experience. The hotel is also a member of Forbes Travel Guide, which recognises a commitment to service excellence across the globe.
Key Responsibilities- Managing the brigade ensuring the smooth, safe, and efficient running of the kitchen operation.
- Demonstrating a committed approach to the development of creative menus and service in the kitchen.
- Ensuring the quality of food is of the exceptional standard expected when dining at Grantley Hall.
- Continually striving towards achievement and improvement.
- Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.
- Assisting on sections or helping with other duties when required.
- Training and delegation of tasks to junior team members.
- Ordering daily, considering stock usage, menu planning, and business levels.
- Maintaining cleanliness, stock control, organization, and standards of the kitchen.
- A true passion for food.
- Enthusiasm and willingness to learn.
- Good kitchen and knife skills.
- Thorough understanding of health & safety and food safety guidelines.
- Ability to work to high standards demanded by a luxury establishment.
- Innovation, creativity, and attention to detail.
- Ability to work under pressure.
- Experience supervising and guiding others.
- Tips typically over £200 per month (£2,400 per year).
- Complimentary bespoke uniform and chef whites.
- Complimentary meals whilst on duty.
- Refer a Friend bonus - earn up to £1000.
- Complimentary employee car parking.
- Complimentary onsite gym with personal trainer support.
- 31 days annual leave (including bank holidays), increasing with service.
- Professional development opportunities at all levels.
- Reimbursement for work shoes, sight tests, and professional memberships.
- Modern, spacious discounted live-in accommodation for eligible roles.
- Access to exclusive employee benefits, rewards, and discounts in the hospitality sector.
- Celebration of success through awards, team events, and incentives.
- Employee Assistance Programme helpline and online support, wellbeing champions onsite.
- Team Member of the Month Awards.
- Discounts on Grantley Hall restaurants, spa products, and gift shop.
- Discounted stays at Grantley Hall and other Pride of Britain Hotels.
- Cycle to work scheme.
- Access to Wagestream for instant wage access.
- Simplyhealth health cash plan.
Sous Chef - Harrogate. Job in Harrogate Education & Training Jobs employer: Grantley Hall
Contact Detail:
Grantley Hall Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Harrogate. Job in Harrogate Education & Training Jobs
✨Tip Number 1
Familiarise yourself with Grantley Hall's culinary style and menu offerings. Understanding their approach to luxury dining will help you demonstrate your passion for food and creativity during any discussions.
✨Tip Number 2
Network with current or former employees of Grantley Hall. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Prepare to discuss your experience in managing a kitchen brigade. Highlight specific examples where you've successfully led a team, as this is crucial for the Sous Chef role.
✨Tip Number 4
Showcase your knowledge of health and safety regulations in the kitchen. Being well-versed in these guidelines will demonstrate your commitment to maintaining high standards in a luxury establishment.
We think you need these skills to ace Sous Chef - Harrogate. Job in Harrogate Education & Training Jobs
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles where you managed a team or developed menus. Emphasise your passion for food and any specific skills that align with the luxury hospitality sector.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the Sous Chef position at Grantley Hall. Mention your understanding of high standards in food quality and service, and how your experience aligns with their expectations.
Showcase Your Creativity: If possible, include examples of creative menus or dishes you've developed in previous roles. This will demonstrate your innovation and attention to detail, which are key qualities for this position.
Highlight Team Leadership Skills: Since the role involves training and supervising junior team members, be sure to mention any leadership experience you have. Discuss how you've successfully guided others in a kitchen environment.
How to prepare for a job interview at Grantley Hall
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and food during the interview. Share personal stories or experiences that highlight your enthusiasm and creativity in the kitchen, as this role requires a true passion for food.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be managing a brigade and training junior team members. Be prepared to discuss your previous leadership experiences and how you effectively guide and motivate others in a high-pressure environment.
✨Highlight Your Attention to Detail
Luxury establishments like Grantley Hall expect exceptional standards. Provide examples of how you've maintained high-quality food presentation and adherence to health and safety guidelines in your previous roles.
✨Prepare for Menu Development Discussions
Since the role involves developing creative menus, think about innovative dishes you've created in the past. Be ready to discuss your approach to menu planning and how you incorporate seasonal ingredients and customer feedback.
