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- Tasks: As a Sous Chef, you'll plan, prepare, and present delicious food while managing stock and hygiene.
- Company: Join Compass, a leader in the food industry, serving 6,000 venues across the UK.
- Benefits: Enjoy perks like a contributory pension, digital GP access, travel discounts, and wellness classes.
- Why this job: This role offers work-life balance, career growth, and the chance to innovate with fresh ingredients.
- Qualifications: You need strong English skills, creativity, and a passion for food and team development.
- Other info: Work 5 out of 7 days, contracted for 45 weeks a year.
The predicted salary is between 30000 - 42000 £ per year.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Working 5 out of 7 days. Please note: This role is contracted to 45 weeks per year.
As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards. You will work closely with our leadership team on site.
If you are passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - Apply now!
More about the role:
- Adopt a hands-on approach taking responsibility for the food production covering pupil and staff feeding along with an extensive range of hospitality and events
- Food Innovation and development is essential along with being up to date with current food trends
- Knowledge on health & nutritional guidelines is essential
- Strong written and spoken English along with computer skills are essential
- Ability to motivate and develop your team
- Great team player
Who you are:
- Innovative and creative individual
- Enthusiastic, motivational, someone who strives for excellence
- Organised, able to make robust judgements and prioritise
- Gain and hold the respect of others
- Flexible approach with a “can do” attitude
- A good track record of driving world class performance
- Strong commercial experience
- Ability to monitor and challenge the use of processes
- Excellent communication and relationship building skills
- Passionate about food
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Sous Chef - Kimbolton employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Kimbolton
✨Tip Number 1
Familiarise yourself with the latest food trends and innovations. As a Sous Chef, showcasing your knowledge of current culinary practices can set you apart during interviews and discussions with our leadership team.
✨Tip Number 2
Demonstrate your passion for using fresh ingredients by preparing a signature dish that highlights your creativity. This could be a great conversation starter in interviews and shows your commitment to quality.
✨Tip Number 3
Network with other culinary professionals and join relevant online communities. Engaging with peers can provide insights into the role and may even lead to recommendations or referrals.
✨Tip Number 4
Prepare to discuss your experience in stock control and waste management. Being able to articulate your strategies for maintaining high standards in these areas will demonstrate your suitability for the role.
We think you need these skills to ace Sous Chef - Kimbolton
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food preparation, cooking, and team management. Emphasise any previous roles as a Sous Chef or similar positions, showcasing your skills in food innovation and adherence to health and safety standards.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for food and your ability to lead a team. Mention specific examples of how you've used fresh ingredients creatively and how you stay updated with current food trends. This is your chance to show your personality!
Highlight Relevant Skills: In your application, be sure to mention your strong communication skills, ability to motivate a team, and your organisational abilities. These are key traits the company is looking for in a Sous Chef.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Compass Group
✨Showcase Your Culinary Passion
Make sure to express your enthusiasm for food and cooking during the interview. Share specific examples of dishes you've created or innovative ideas you've implemented in previous roles. This will demonstrate your passion and creativity, which are essential for a Sous Chef.
✨Highlight Team Leadership Skills
As a Sous Chef, you'll need to motivate and develop your team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a kitchen team in the past. This will show that you can foster a positive working environment.
✨Demonstrate Knowledge of Food Trends
Stay updated on current food trends and be ready to discuss them in your interview. Mention any recent culinary innovations you've explored or how you incorporate seasonal ingredients into your menus. This shows that you're proactive and passionate about your craft.
✨Prepare for Practical Questions
Expect questions related to stock control, waste management, and hygiene standards. Be ready to explain how you ensure these aspects are maintained in your kitchen. This will highlight your organisational skills and attention to detail, which are crucial for the role.
