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For Companies At a Glance
- Tasks: Lead the catering team and manage daily operations at a vibrant family venue.
- Company: Join a well-established, family-focused venue in South Bedfordshire with diverse activities.
- Benefits: Enjoy a competitive salary, performance bonuses, and various perks.
- Why this job: Be part of a dynamic team shaping memorable events in a fun environment.
- Qualifications: Experience in managing multi-outlet catering operations is essential.
- Other info: This role offers minimal evening work, perfect for a balanced lifestyle.
The predicted salary is between 36000 - 60000 £ per year.
We are currently recruiting for a Venue Catering Manager for an established family focused, multi-faceted activity driven venue in South Bedfordshire. The venue is open throughout the year, with minimal evenings, and the operation comprises casual dining, a number of retail catering outlets and a wide range of family driven events facilities.
Our client is looking to recruit an experienced Venue Catering Manager, who is able to demonstrate a stable and progressive, operationally driven background, gained managing multi-outlet, multi-faceted catering operations. This is most definitely a 'hands-on', face of the business role, and the successful candidate will report directly to the venue founders, and will have full responsibility for the day to day running of the catering department, including the management, development and weekly rota scheduling of a team of 4 full-time and approximately 12 part time staff, dependent on the season.
This is an excellent opportunity for an ambitious Venue Catering Manager to join the senior leadership team at this very popular family focused activity venue, and play a key role in the evolution and future development of their in-house catering and events operation.
Our client is offering a good salary, plus a performance driven bonus and range of fringe benefits to the successful candidate.
Venue Catering Manager employer: Collins King & Associates Limited
Contact Detail:
Collins King & Associates Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Venue Catering Manager
✨Tip Number 1
Familiarise yourself with the venue's offerings and values. Understanding their family-focused approach and multi-faceted operations will help you align your experience with their needs during discussions.
✨Tip Number 2
Network with professionals in the catering and events industry. Attend local events or join relevant online groups to connect with others who may have insights about the venue or can provide referrals.
✨Tip Number 3
Prepare to discuss your hands-on management style. Be ready to share specific examples of how you've successfully led teams in similar environments, as this role requires a strong operational focus.
✨Tip Number 4
Research current trends in catering and family events. Being knowledgeable about what’s popular can demonstrate your commitment to innovation and improvement in the venue's catering services.
We think you need these skills to ace Venue Catering Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in managing multi-outlet catering operations. Include specific examples of how you've successfully led teams and improved service delivery in similar roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for family-focused venues and your hands-on management style. Mention your ability to develop staff and manage rotas effectively, as these are key aspects of the role.
Highlight Relevant Experience: In your application, emphasise any previous roles where you managed catering operations or events. Use metrics to demonstrate your success, such as increased customer satisfaction or improved operational efficiency.
Showcase Leadership Skills: Since this role involves being part of the senior leadership team, make sure to highlight your leadership skills. Discuss how you've motivated teams, handled challenges, and contributed to strategic planning in past positions.
How to prepare for a job interview at Collins King & Associates Limited
✨Show Your Hands-On Experience
Since this role is very much about being the face of the business, be prepared to discuss your hands-on experience in managing catering operations. Share specific examples where you successfully led a team or improved service delivery.
✨Demonstrate Leadership Skills
As you'll be managing a diverse team, highlight your leadership style and how you've developed staff in previous roles. Discuss any training programmes you've implemented or how you've handled team dynamics.
✨Understand the Venue's Vision
Research the venue and its family-focused ethos. Be ready to articulate how your vision for catering aligns with their goals and how you can contribute to enhancing the guest experience.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving skills in real-life scenarios. Think of examples where you've dealt with challenges in multi-outlet operations, such as staffing issues or event management, and how you resolved them.
