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- Tasks: Join our team as a Cook, preparing delicious food and ensuring a hygienic kitchen.
- Company: Aspire Executive Lounges is Europe's largest brand of executive lounges with over 5 million customers served annually.
- Benefits: Enjoy free meals, parking, training opportunities, and discounts for family and friends.
- Why this job: Be part of a dynamic team in a fast-paced environment, delivering exceptional guest experiences.
- Qualifications: Experience in high-volume kitchens and a passion for food service are essential.
- Other info: Flexible shifts available, covering early mornings to evenings, 7 days a week.
The predicted salary is between 20000 - 30000 £ per year.
Do you want to be at the forefront of one of the most exciting and fastest growing sectors in Travel & Hospitality? If you have a passion for delivering world class guest experience, leading hospitality teams and enjoy meeting new faces every day, then this is the role for you. We are Aspire Executive Lounges. With more than 35 years of award winning hospitality experience, we are Europe’s largest brand of executive lounges and serve over 5 million customers worldwide within 80 lounges, that’s over 14,000 guests per day. We deliver outstanding customer experiences, bringing sophistication to everyday travel, delivering our brand promise of ‘the perfect start’. We are seeking candidates for an exciting opportunity to join a high-flying team of hospitality professionals and to continually improve the Aspire Executive Lounge offering to meet our ambition of being the Best Lounge provider globally.
As a Cook you will report to the Team Leader and be a key member of the back of house team focusing on food preparation, replenishment and presentation along with all other aspects of Back of House hygiene to ensure guest expectations are met and exceeded, so they leave our lounges feeling Welcome, Relaxed & Energised.
Responsibilities:- Manage the kitchen area within the lounge, maintaining a safe and hygienic environment.
- Prepare hot and cold food offerings to be presented on a self-service station within the lounge.
- Ensure the quality and presentation of food is prepared according to all SOPs to guarantee a consistently excellent standard of service.
- Ensure all food is stored, handled and packaged correctly.
- Follow our Food Safety Management System at all times.
- Maintain records of temperatures of hot food and cold storage according to the SOP.
- Assist Back of House team with duties as required.
- Adhoc reasonable requests by local leadership team.
The list is not exhaustive and is not intended to restrict the scope of the job but clearly define a starting point and may vary depending on location and local customer requirements.
Qualifications and Competences:- Background in a high-volume regeneration kitchen.
- Have a passion for the food service industry.
- Ability to work as part of a team or be self-motivated to complete tasks.
- Ability to follow processes and procedures and to apply flexibility when required.
- Flexible to work shifts covering 0330 – 2100, 7 days a week.
- Free parking whilst at work.
- Industry recognised food safety training and qualifications to FSA L2.
- Industry recognised CPD opportunities with the Aspire Hospitality Academy.
- Comprehensive Employee Recognition scheme.
- Free meals and soft drinks during shifts.
- Uniform provided.
- Swissport pension scheme with ability to self-contribute.
- 24-hour employee assistance programme.
- Discounted retail – Varies by Airport Outlet.
- Discounted access to Aspire lounge network for family and friends.
- Potential for placements to other Lounges within the network.
Food Preparation - Aspire Executive Lounge - Manchester Airport employer: Swissport
Contact Detail:
Swissport Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Preparation - Aspire Executive Lounge - Manchester Airport
✨Tip Number 1
Familiarise yourself with the Aspire Executive Lounge's values and mission. Understanding their commitment to delivering a world-class guest experience will help you align your responses during any interviews or conversations with the team.
✨Tip Number 2
Highlight any previous experience in high-volume kitchens or food service environments when networking. This can help you connect with current employees who may provide insights or referrals, increasing your chances of landing the job.
✨Tip Number 3
Be prepared to discuss your flexibility and teamwork skills. Since the role requires working shifts and collaborating with others, showcasing your ability to adapt and work well in a team can set you apart from other candidates.
✨Tip Number 4
Consider visiting the lounge as a guest before applying. This will give you first-hand experience of the environment and allow you to gather specific examples of how you can contribute to enhancing the guest experience.
We think you need these skills to ace Food Preparation - Aspire Executive Lounge - Manchester Airport
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food preparation and hospitality. Emphasise any previous roles in high-volume kitchens and your ability to maintain hygiene standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the food service industry. Mention specific experiences that demonstrate your teamwork skills and flexibility in a fast-paced environment.
Highlight Relevant Qualifications: If you have any food safety training or qualifications, be sure to mention them in your application. This shows your commitment to maintaining high standards in food preparation.
Show Enthusiasm for the Role: In your application, express your excitement about the opportunity to work at Aspire Executive Lounges. Highlight your desire to contribute to delivering outstanding customer experiences.
How to prepare for a job interview at Swissport
✨Show Your Passion for Food Service
Make sure to express your enthusiasm for the food service industry during the interview. Share any relevant experiences or stories that highlight your love for cooking and serving others, as this role is all about delivering a world-class guest experience.
✨Demonstrate Teamwork Skills
Since the role requires working as part of a team, be prepared to discuss examples of how you've successfully collaborated with others in previous jobs. Highlight your ability to communicate effectively and support your colleagues in a busy kitchen environment.
✨Understand Food Safety Protocols
Familiarise yourself with food safety management systems and hygiene practices. Be ready to discuss how you ensure food is stored, handled, and prepared safely, as this is crucial for maintaining high standards in the lounge.
✨Be Flexible and Adaptable
The job requires flexibility in working hours and tasks. During the interview, convey your willingness to adapt to changing situations and your ability to handle various responsibilities, showcasing your readiness to meet the demands of a dynamic work environment.
