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- Tasks: Join us as a Chef de Partie, handling kitchen duties and ensuring top-notch food safety.
- Company: Everton FC is a leading football club known for its commitment to excellence in hospitality.
- Benefits: Enjoy working in a state-of-the-art stadium with a dynamic team and flexible hours.
- Why this job: Elevate the dining experience at match days while being part of an exciting sports environment.
- Qualifications: Must have food safety knowledge, experience in a similar role, and a passion for hospitality.
- Other info: Willingness to work evenings and weekends is essential.
The predicted salary is between 24000 - 36000 £ per year.
Job Opportunity: Chef de Partie - Casual at Everton Hill Dickinson Stadium
Key Responsibilities:
- Kitchen Duties: Perform kitchen duties and production as directed by the Senior Kitchen Management Team. Maintain records and carry out necessary temperature checks. Ensure all dish specifications are followed and adhered to.
- Health & Safety: Deliver an operation with health and safety at the heart of everything you do. Implement company processes for hygiene and safety. Ensure compliance with food hygiene, COSHH, and due diligence systems.
- Operational Excellence: Liaise with kitchen and front of house staff for service standards. Ensure staff uniforms comply with company and legal standards. Follow opening and closing procedures and communicate issues to the Senior Management Team.
- Personnel Management: Supervise team members. Ensure prompt time management and deal with day-to-day problems. Assist in company training programs and keep personal training up-to-date.
Qualifications:
- Extensive knowledge of food handling and food safety standards.
- Full awareness of allergen and calorie procedures.
- Positive and passionate focus on food and hospitality.
- Experience in a similar environment.
- Ability to communicate effectively between front and back of house teams.
- Calm, resilient, and problem-solving skills.
- Willingness to work evenings and weekends as required.
Why Join Us?
Be part of a dynamic team pushing the boundaries of stadia dining. Opportunity to work in a state-of-the-art stadium. If you're ready to elevate our premium dining experience, apply now to join Everton Hill Dickinson Stadium!
Match Day Chef De Partie - Everton FC employer: Aramark Ltd
Contact Detail:
Aramark Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Match Day Chef De Partie - Everton FC
✨Tip Number 1
Familiarise yourself with Everton FC's culinary style and the types of dishes served at the stadium. This knowledge will help you demonstrate your passion for food and hospitality during any informal discussions or interviews.
✨Tip Number 2
Network with current or former staff members at Everton FC or similar venues. They can provide valuable insights into the kitchen culture and expectations, which can give you an edge when discussing your fit for the role.
✨Tip Number 3
Showcase your problem-solving skills by preparing examples from your previous experience where you successfully managed kitchen challenges. This will highlight your resilience and ability to work under pressure, which is crucial for a match day environment.
✨Tip Number 4
Be ready to discuss your understanding of food safety standards and allergen procedures. This is essential for the role, and demonstrating your knowledge will show that you take health and safety seriously, aligning with the company's values.
We think you need these skills to ace Match Day Chef De Partie - Everton FC
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the key responsibilities and qualifications required for the Chef de Partie position. Tailor your application to highlight relevant experience and skills that match these requirements.
Highlight Relevant Experience: In your CV and cover letter, emphasise your previous experience in kitchen roles, particularly in high-pressure environments. Mention specific duties you've performed that align with the responsibilities listed, such as food safety compliance and team supervision.
Showcase Your Passion: Express your enthusiasm for food and hospitality in your application. Share any personal experiences or achievements that demonstrate your passion for culinary arts and customer service, which are crucial for a role at Everton FC.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in the culinary field.
How to prepare for a job interview at Aramark Ltd
✨Know Your Culinary Basics
Brush up on your knowledge of food handling and safety standards. Be prepared to discuss allergen procedures and calorie counts, as these are crucial in a high-paced environment like a stadium kitchen.
✨Demonstrate Teamwork Skills
Since the role involves liaising with both kitchen and front-of-house staff, be ready to share examples of how you've successfully worked in a team. Highlight your communication skills and any experience you have in a similar environment.
✨Show Passion for Hospitality
Express your enthusiasm for food and hospitality during the interview. Share what excites you about working in a dynamic setting like Everton FC and how you can contribute to enhancing the dining experience.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving abilities and resilience. Think of past experiences where you had to manage time effectively or resolve issues quickly, especially in a busy kitchen setting.
