Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a team of chefs to create exceptional dining experiences at Everton Stadium.
- Company: Join Everton FC, a prestigious football club known for its commitment to excellence.
- Benefits: Enjoy competitive pay, flexible hours, and the chance to work in a vibrant environment.
- Why this job: Be part of an innovative team that values creativity and guest satisfaction in a dynamic setting.
- Qualifications: Experience in restaurants, strong leadership skills, and a passion for food and hospitality required.
- Other info: Must be available for evenings and weekends; a Level 3 food safety qualification is preferred.
The predicted salary is between 36000 - 60000 £ per year.
Job Opportunity: Casual Head Chef Premium Dining at Everton Stadium
Are you a culinary visionary with a passion for excellence? Everton Stadium is seeking a Casual Head Chef to lead one of our 13 Premium Dining outlets. This role is pivotal in delivering top-tier dining experiences, from A la Carte restaurants to private dining and event catering.
Key Responsibilities:- Lead & Manage: Oversee a team of casual chefs, ensuring top-notch training and motivation. Develop training programs to equip staff with exceptional service skills. Conduct regular performance reviews and manage talent development. Foster a high level of team energy and engagement focused on great food and hospitality.
- Innovate Menus: Collaborate with the Premium Head Chef, Culinary Director, and Stadia Executive Chef to continually develop exciting, high-quality dishes. Implement continuous product development and drive innovation. Ensure the nutritional philosophy is present across all sites, focusing on new food trends.
- Health & Safety: Maintain rigorous hygiene and safety standards. Ensure compliance with food safety standards and UK law. Regularly check fridge/freezer temperatures, food probing, and hot holding. Manage stock, including ordering, usage, wastage, and waste recording. Produce standard operating procedures for all menu dishes, including allergens.
- Operational Excellence: Ensure consistent, exceptional food quality and service. Manage day-to-day delivery of premium restaurants across the stadium. Drive guest-focused culture through in-depth knowledge of hospitality standards. Manage procurement systems and invoice recording. Responsible for staffing planners, weekly labour schedules, and budget alignment.
- Guest Focus: Foster a guest-centric culture with outstanding hospitality. Continuously seek feedback and make improvements to enhance the guest experience. Ensure effective communication between front and back of house teams.
- Extensive experience in restaurants or A la Carte environments.
- Level 3 food safety training (desired).
- Proven P&L accountability and commercial awareness.
- Strong leadership and team management skills.
- Positive and passionate focus on food and hospitality.
- Ability to work evenings and weekends as required.
- Calm, resilient, and problem-solving skills.
Why Join Us? Be part of a dynamic, innovative team pushing the boundaries of stadia dining. Lead in a high-energy, prestigious environment. Competitive salary and benefits. Opportunity to inspire and manage a large kitchen team to deliver results. If you're a confident, energetic leader with a flair for hospitality, apply now to elevate our premium dining experience at Everton Stadium!
Match Day Head Chef - Everton FC employer: Aramark Ltd
Contact Detail:
Aramark Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Match Day Head Chef - Everton FC
✨Tip Number 1
Network with professionals in the culinary and hospitality industry, especially those who have experience in high-end dining or stadium environments. Attend industry events or join relevant online forums to connect with potential colleagues or mentors who can provide insights into the role.
✨Tip Number 2
Familiarise yourself with current food trends and innovative dining concepts, particularly those relevant to premium dining experiences. This knowledge will not only help you during interviews but also demonstrate your passion for culinary excellence.
✨Tip Number 3
Prepare to discuss your leadership style and how you motivate a team in a fast-paced environment. Think of specific examples where you've successfully managed a kitchen team, focusing on training and development, as this is crucial for the role.
✨Tip Number 4
Research Everton FC and their approach to hospitality and guest experience. Understanding their values and how they align with your own will help you articulate why you're a great fit for the position during any discussions.
We think you need these skills to ace Match Day Head Chef - Everton FC
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-end dining or A la Carte environments. Emphasise your leadership skills and any previous roles where you managed a team or developed training programmes.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary excellence and hospitality. Mention specific examples of how you've innovated menus or improved guest experiences in past roles.
Highlight Relevant Qualifications: If you have Level 3 food safety training or any other relevant certifications, be sure to mention these in your application. This shows your commitment to maintaining high hygiene and safety standards.
Showcase Your Problem-Solving Skills: In your application, provide examples of how you've handled challenges in a kitchen environment. This could include managing stock effectively or resolving issues during busy service periods.
How to prepare for a job interview at Aramark Ltd
✨Showcase Your Culinary Vision
Be prepared to discuss your unique approach to menu innovation and how you can elevate the dining experience at Everton Stadium. Share examples of past successes in creating exciting dishes that align with current food trends.
✨Demonstrate Leadership Skills
Highlight your experience in managing and training kitchen staff. Discuss specific strategies you've used to motivate teams and ensure high standards of service, as this role requires strong leadership in a fast-paced environment.
✨Emphasise Health and Safety Knowledge
Familiarise yourself with UK food safety regulations and be ready to explain how you maintain hygiene standards in the kitchen. Discuss any relevant certifications, such as Level 3 food safety training, to reinforce your commitment to safety.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving abilities and how you handle high-pressure situations. Think of examples where you've successfully managed challenges in a kitchen setting, particularly during busy events or match days.
