Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our culinary team as a Sous Chef, crafting exceptional menus and leading the kitchen.
- Company: LGH Hotels Management Ltd is a growing hospitality brand with 42 hotels across the UK.
- Benefits: Enjoy employee discounts, free meals, wellness support, and a cycle-to-work scheme.
- Why this job: Make an impact in a fast-paced kitchen while developing your culinary skills and creativity.
- Qualifications: Experience in high-volume kitchens, strong leadership skills, and a passion for food are essential.
- Other info: Located near popular attractions and easily accessible for business travellers.
The predicted salary is between 24000 - 42000 £ per year.
Join our dynamic culinary team as a Sous Chef! Are you a culinary maestro ready to take the next step in your career? If you have a passion for creating exceptional dining experiences and thrive in a fast-paced kitchen, this is the role for you!
What You'll Be Crafting
- Culinary Excellence: Work alongside our Head Chef to deliver outstanding menus that delight our guests.
- Leadership: Manage the kitchen in the absence of the Head Chef, overseeing food preparation and ensuring every dish is cooked to perfection and beautifully presented.
- Recipe Implementation: Collaborate with the Head Chef to implement standard recipes and maintain food costs.
- High Standards: Ensure all dishes meet the highest quality standards, showcasing your attention to detail and creativity.
Why You'll Love This Role
- Be a Key Player: Play a vital role in the success of our hotel's culinary operations.
- Lead and Inspire: Lead a talented kitchen team, inspiring them to deliver exceptional food day after day.
- Grow Your Career: Opportunities for personal and professional development in a high-volume operation.
- Make an Impact: Your creativity and passion for culinary excellence will help create unforgettable dining experiences for our guests.
Benefits
- Employee discounts on bedroom rates across our Best Western hotel portfolio.
- Shopping discounts - ranging from groceries, fashion, travel, utilities, days out, and even holidays.
- Eye care
- Free legal & money advice
- Counseling sessions
- Hospital & death benefit plans
- Cycle to work scheme
- Wellbeing tips and support fitness videos
- Recipe ideas
- Advice on keeping active and healthy living
- Wellbeing podcasts and tv
- Breathing exercises
- 24/7 advice and support line
- Team reward & recognition
- Free meals on duty
- Free parking
Ideal Candidate
You would have several years of experience working in a similar role in a high-volume, fast-paced kitchen environment, and you would have a strong background in a variety of cuisines and be knowledgeable in modern cooking techniques and equipment. You should have excellent organizational and time-management skills, as well as a proven ability to lead and manage a team. The ideal candidate should have experience in menu planning, cost control, and ordering supplies. You should possess a creative flair and a passion for food, as well as an ability to work well under pressure while maintaining high-quality standards. The ideal candidate would also have excellent communication skills and be able to work collaboratively with other members of the kitchen team and front-of-house staff.
Hotel
Warrington Fir Grove Hotel, part of the Sure Collection By Best Western, is easy to reach with a great location. The hotel has 52 bedrooms, stunning banqueting and wedding suite for up to 250 guests with a licence to hold civil wedding ceremonies. We’re less than 20 miles from the heart of Manchester, Liverpool and Chester with a host of popular attractions close by including Chester Zoo, Gulliver’s World theme park, Tatton Park and Gardens, the Trafford Centre, Aintree Racecourse and Ellesmere Port. For business travellers, we’re only 2 miles from Warrington Bank Quay train station, located close to the intersection of the M6 and M56 motorways and just 5 junctions from Manchester Airport.
About Us
Looking for an exciting career in the hospitality industry? Look no further than LGH Hotels Management! With a growing portfolio of 42 hotels throughout the UK, including globally recognised brands such as Crowne Plaza, Holiday Inn, and Best Western, all located in prime locations, we are the premier destination for those seeking a fulfilling career in hospitality. Join our dynamic team and be a part of shaping the future of the UK hospitality industry.
Sous Chef employer: LGH Hotels Management Ltd
Contact Detail:
LGH Hotels Management Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the menu and culinary style of LGH Hotels Management. Understanding their approach to food will help you demonstrate your passion and how you can contribute to their culinary excellence during any discussions.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Be ready to discuss specific situations where you inspired your team or improved kitchen operations.
✨Tip Number 3
Network with current or former employees of LGH Hotels Management. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying for the Sous Chef position.
✨Tip Number 4
Prepare to discuss your experience with menu planning and cost control. Being able to articulate your strategies for maintaining high-quality standards while managing food costs will set you apart as a strong candidate.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-volume kitchens and showcases your culinary skills. Emphasise any leadership roles you've held and your ability to manage a team effectively.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for culinary excellence and your desire to contribute to LGH Hotels Management Ltd. Mention specific experiences that demonstrate your creativity and ability to work under pressure.
Highlight Relevant Skills: In your application, focus on key skills such as menu planning, cost control, and knowledge of modern cooking techniques. Use examples from your past roles to illustrate these skills in action.
Showcase Your Team Leadership: Since the role involves managing the kitchen in the absence of the Head Chef, provide examples of how you've successfully led a team in previous positions. Highlight your communication skills and ability to inspire others.
How to prepare for a job interview at LGH Hotels Management Ltd
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and how it drives your creativity in the kitchen. Share specific examples of dishes you've created or techniques you've mastered to demonstrate your culinary expertise.
✨Highlight Leadership Experience
As a Sous Chef, you'll be expected to lead the kitchen team in the absence of the Head Chef. Be prepared to discuss your previous leadership roles, how you managed a team, and any challenges you overcame while ensuring high standards in food preparation.
✨Discuss Menu Planning and Cost Control
Since the role involves collaborating on menu planning and maintaining food costs, come ready to talk about your experience with these aspects. Mention any successful menus you've developed and how you managed to keep costs within budget while maintaining quality.
✨Demonstrate Team Collaboration Skills
Communication is key in a kitchen environment. Be ready to provide examples of how you've worked collaboratively with both kitchen staff and front-of-house teams to create exceptional dining experiences, showcasing your ability to foster a positive working atmosphere.
