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- Tasks: Create stunning sandwiches and salads in a fast-paced, high-quality kitchen.
- Company: Join a luxurious venue in London's West End, known for modern food and elegance.
- Benefits: Enjoy a stable Monday-Friday schedule with occasional weekends and a great work-life balance.
- Why this job: Be part of a creative team where your ideas matter and your craft is appreciated.
- Qualifications: Experience in cafe or deli kitchens; passion for fresh, high-quality ingredients required.
- Other info: Opportunity to learn from an exceptional Head Chef and grow in a supportive environment.
Are you a creative and organised Chef de Partie who takes real pride in fresh, premium ingredients? Do you love crafting sandwiches and salads that don't just taste amazing - they look incredible too?
We're on the hunt for a Deli Chef de Partie to join our buzzing café team in the heart of London's West End, part of an iconic and luxurious venue that blends elegance with exciting, modern food.
What's On Your Plate:In this role, you're the star of the deli, preparing a daily selection of high-end sandwiches using only the very best ingredients - from artisanal bread to seasonal produce and premium fillings. Your day kicks off at 7:00 AM, starting with a range of gourmet breakfast sandwiches, then moving into an exciting variety of premium lunch sandwiches (35-70 per day), alongside three fresh, vibrant salads, plus fruit pots and yogurt pots - all beautifully presented and ready for busy service. You'll wrap up by 3:00 - 3:30 PM, giving you a great work-life balance in a fast-paced but focused kitchen.
Who We're Looking For:- A skilled Chef de Partie or experienced deli/prep chef who's fast, focused, and thrives in a high-quality, structured kitchen.
- Someone who is tidy, efficient, and confident in handling mise en place independently each morning.
- Passionate about fresh, high-quality ingredients and committed to consistency and creativity.
- Need to have experience in café or deli kitchens.
- Eager to learn, grow, and be part of a supportive and professional team.
- Work in a stunning West End location with access to the buzz of a top luxury venue.
- Collaborate with an exceptional Head Chef and learn about ordering, planning, and menu creation.
- Enjoy a stable Monday-Friday schedule, with occasional weekends for exciting events.
- Be a key part of a team where your ideas matter, your craft is appreciated, and your creativity can shine.
If you're ready to bring your energy, creativity, and precision to a role where quality is everything - we'd love to hear from you.
Chef de partie - Deli employer: Berkeley Scott
Contact Detail:
Berkeley Scott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de partie - Deli
✨Tip Number 1
Familiarise yourself with the latest trends in deli cuisine and presentation. Being able to discuss current food trends during your interview can show your passion and creativity, making you stand out as a candidate.
✨Tip Number 2
Visit the café beforehand if possible, and observe the menu and the style of dishes they serve. This will not only give you insight into their offerings but also allow you to ask informed questions during your interview.
✨Tip Number 3
Network with other chefs or professionals in the industry who may have insights about the café or the team. A personal connection can sometimes lead to recommendations that could boost your chances of landing the job.
✨Tip Number 4
Prepare to showcase your skills in a practical test if required. Brush up on your knife skills and presentation techniques, as demonstrating your ability to create beautiful dishes under pressure can leave a lasting impression.
We think you need these skills to ace Chef de partie - Deli
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasise your experience in cafe or deli kitchens. Mention specific roles where you handled mise en place, prepared high-quality dishes, or worked in a fast-paced environment.
Showcase Your Creativity: Since the role requires crafting visually appealing sandwiches and salads, include examples of your creative presentations or unique recipes you've developed in previous positions.
Tailor Your CV: Customise your CV to reflect the skills and qualities mentioned in the job description. Use keywords like 'fresh ingredients', 'high-quality', and 'team collaboration' to align with what the employer is looking for.
Craft a Compelling Cover Letter: Write a cover letter that expresses your passion for food and your commitment to quality. Share why you're excited about this specific role and how you can contribute to the team at Kellan Group.
How to prepare for a job interview at Berkeley Scott
✨Showcase Your Creativity
As a Chef de Partie, creativity is key. Be prepared to discuss your favourite dishes and how you present them. Bring along a portfolio of your work or photos of your creations to impress the interviewers.
✨Know Your Ingredients
Familiarise yourself with premium ingredients and artisanal products. During the interview, mention specific suppliers or types of produce you prefer to use, demonstrating your passion for quality.
✨Emphasise Teamwork
This role requires collaboration with a team. Share examples of how you've worked effectively in a kitchen environment, highlighting your ability to support colleagues and contribute to a positive atmosphere.
✨Prepare for Practical Questions
Expect questions about your experience in deli or café kitchens. Be ready to discuss your approach to mise en place and how you handle busy service periods, showcasing your efficiency and organisation skills.
