Hotel - Chef de Partie

We’re looking for a passionate and reliable Chef de Partie to join the kitchen team at our vibrant hotel in North London. This is a great opportunity for a skilled chef who’s ready to take the next step in their career and thrive in a fast-paced, professional kitchen environment.\\n\\nYou’ll work alongside a talented brigade to deliver consistently high-quality dishes across breakfast, lunch, dinner, room service, and events—supporting both à la carte dining and banqueting operations.\\n\\nKey Responsibilities\\n\\nPrepare and cook dishes to a high standard within your section\\nSupport the Sous Chef and Head Chef in daily operations\\nEnsure consistency, quality, and presentation in all food produced\\nMaintain a clean, safe, and organised work environment\\nMonitor stock, minimise waste, and follow all food hygiene standards\\nAssist with training junior staff and apprentices as required\\nWhat We’re Looking For\\n\\nPrevious experience as a CDP or strong Commis Chef ready to step up\\nConfident across various sections of the kitchen\\nEnthusiastic, punctual, and a strong team player\\nGood knowledge of food safety and kitchen best practices\\nA positive attitude and willingness to learn and grow within the role\\nWhat We Offer\\n\\nSalary upto 38k + service charge/tips\\nMeals on duty\\nUniform provided\\nOpportunities for training and internal progression\\nSupportive team culture in a well-established hotel\\nStaff discounts across hotel services\\n28 days holiday (incl. bank holidays), increasing with service