Chef de Partie & Pastry Chef de Partie

Hiring: Pastry Chef de Partie & Chef de Partie

(Prestigious two-rosette restaurant & deli)
Location: Preston area, Lancashire
Type: Full-time / Part-time depending on role
Salary: £28,000£35,000 (DOE) + strong monthly service charge

Were working with an outstanding, independently owned property just outside Preston think high-end bistro meets boutique hotel charm, with a thriving deli and a focus on quality, creativity, and consistency. Theyre quietly proud of their two AA Rosettes and even prouder of the warm, close-knit team who make it all possible.

Right now, theyre looking for two talented chefs to join their growing kitchen team:

1. Pastry Chef de Partie (35 days per week)

This is a brilliant opportunity for someone whos passionate about all things pastry from silky custards and fine patisserie to hearty bakes and creative plated desserts.

• 3 days a week you'll work closely with the pastry chef, preparing stock and baked goods for their on-site deli. Youll be trained up to eventually take this on independently.
• 2 days a week youll be in the main kitchen, producing refined, restaurant-quality desserts for a busy bistro service.

Who were looking for:

• Solid pastry and baking skills are essential.
• Well-rounded kitchen knowledge you're confident jumping on other sections if needed.
• Someone who thrives on variety and has an eye for detail.
• A team player who enjoys learning and bringing new ideas to the table.

Salary: £28,000£35,000 depending on experience, plus monthly service charge.

2. Chef de Partie (Full-time, 5 days a week)

Perfect for a strong all-rounder who wants to level up in a fast-paced, high-standard kitchen without the stuffy fine dining culture. Youll be managing your own section, contributing to a menu that changes regularly, and working closely with a friendly, experienced team.

Who were looking for:

• You dont need rosette experience, but you should have confidence, curiosity, and a desire to grow.
• Fresh cooking experience is ideal this is a scratch kitchen using seasonal, quality ingredients.
• Great attitude, solid basics, and someone whos ready to take their skills to the next level.

Salary: £28,000£32,000 depending on experience, plus monthly service charge.

Why Apply?

• Be part of a close-knit, down-to-earth team that supports and trains each other.
• Work in a beautiful rural location with a genuine passion for good food and service.
• Excellent work-life balance and fair rotas.
• Real opportunity for growth within an award-winning environment.

Interested?
Apply now to take the next step in your career. Whether youre pastry-focused or a strong all-rounder, wed love to hear from you.

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