In-House Chef

Job Title: In-House Chef / Cook\\n Location: Exeter\\n Hours: Monday – Friday, 07:30am – 2:00pm (approximate)\\n Salary: Competitive, based on experience\\n\\nAbout the Role\\n\\nWe are seeking a friendly and self-motivated In-House Chef / Cook to run our small in-house kitchen at our busy IT and Telecoms company in Exeter. This is a sole-charge role ideal for someone who enjoys creating fresh, simple meals for a team-oriented office environment.\\n\\nKey Responsibilities\\n\\nPrepare and serve a basic breakfast offering (e.g. baps, rolls, toast) between 08:00 – 08:45.\\nProvide a fresh, tasty lunch service for 20-30 covers from 12:00 – 13:45.\\nPlan and create weekly menus with input into food choices and themes.\\nManage kitchen stock, place ingredient orders, and maintain budget awareness.\\nMaintain a clean, hygienic and compliant kitchen at all times, including regular cleaning schedules.\\nEnsure all food is prepared and served in accordance with food hygiene standards.\\nOffer a friendly and professional service to staff and guests.

\\n\\nRequirements\\n\\nPrevious experience in a kitchen or catering role.\\nLevel 2 Food Hygiene Certificate (or willingness to obtain).\\nAbility to manage a kitchen independently.\\nStrong time management and organisational skills.\\nCreative, flexible approach to simple menu planning.\\nA warm and approachable personality. \\n\\nWhat We Offer\\n\\nDaytime hours only – no evenings or weekends.\\nA friendly, professional work environment.\\nInput into menu choices and the freedom to create.\\nOpportunity to be part of a supportive team in a growing company. \\n\\nIf you are interested in this In House Chef / Cook role, please apply now or call Chloe McCausland on (phone number removed) between 8:30am – 5:00pm