At a Glance
- Tasks: Help create personalised nutrition plans and support residents' health in long-term care.
- Company: Join HCSG, a passionate team dedicated to enhancing community health and resident experiences.
- Benefits: Enjoy free telemedicine, prescription discounts, career development, and more perks!
- Why this job: Make a real difference in residents' lives while working in a supportive, inclusive environment.
- Qualifications: Requires an Associate’s degree in nutrition/dietetics and 1-3 years of dietary experience.
- Other info: Must comply with COVID-19 vaccination policies and live in the service area.
The predicted salary is between 30000 - 42000 £ per year.
Join Healthcare Services Group (HCSG) as a Diet Technician - Registered, where you will work under the supervision of a Registered Dietitian to provide residents with personalized nutrition plans and help support their overall health in long-term care facilities. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing resident experiences, join us and make a difference!
Available Benefits For All Employees
- Free Telemedicine*
- Free Prescription Discount Program
- Free Employee Assistance Programs
- Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking
- Hands-on-Training & Support
- Career Development
Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details.
*Not available in AR.
Responsibilities
- Assist in developing and implementing nutrition plans tailored to residents' dietary needs.
- Monitor resident meal service and ensure compliance with dietary orders.
- Maintain up-to-date records of dietary adjustments and ensure accurate nutritional documentation.
- Provide guidance and training to food service staff on proper portioning and nutrition practices.
- Follow food safety, sanitation, and therapeutic diet guidelines.
- Interact positively with residents, staff, and guests, delivering excellent customer service.
- All other duties as assigned.
Qualifications
- Associate’s degree in nutrition/dietetics or Certified Dietary Manager required.
- Registration by the Commission on Dietetic Registration is required.
- 1-3 years of dietary experience in long-term care in a consultant or supervisory role.
- Current ServSafe or Food Handler certification is required based on State / County law.
- CDM / CFPP: Current Certified Dietary Manager (CDM)/Certified Food Protection Professional (CFPP) required where participant or certification is required by State regulation for long-term care.
- General knowledge of nutrition, therapeutic diets, food safety, and sanitation.
- Ability to follow meal schedules and read food tray cards accurately.
- Strong communication skills and ability to maintain records.
- Ability to interact positively with residents and staff.
- Must be able to lift/carry 10 lbs., push/pull 10 lbs., and work around food/cleaning products.
- Compliance with COVID-19 vaccination policies is required.
- Must live in the service area.
Ready to Join Us? If you're looking for a role where you can contribute to residents' health and be part of a dedicated, supportive team, apply now and start making a difference at HCSG!
HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.
Diet Technician - Registered employer: TieTalent
Contact Detail:
TieTalent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Diet Technician - Registered
✨Tip Number 1
Familiarise yourself with the specific dietary needs and regulations in long-term care facilities. Understanding the nuances of therapeutic diets and food safety guidelines will not only boost your confidence but also demonstrate your commitment to the role during interviews.
✨Tip Number 2
Network with professionals in the nutrition and dietetics field, especially those who work in long-term care. Attend relevant workshops or seminars to meet potential colleagues and learn about the latest trends and best practices in dietary management.
✨Tip Number 3
Prepare to discuss your hands-on experience with meal planning and monitoring in previous roles. Be ready to share specific examples of how you've successfully implemented nutrition plans and interacted positively with residents and staff.
✨Tip Number 4
Research HCSG's values and mission to align your personal goals with theirs. During the interview, express your passion for enhancing resident experiences and how you can contribute to their commitment to excellence in healthcare services.
We think you need these skills to ace Diet Technician - Registered
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and qualifications required for the Diet Technician - Registered position. Tailor your application to highlight relevant experiences that align with these requirements.
Highlight Relevant Experience: In your CV and cover letter, emphasise your dietary experience, especially in long-term care settings. Mention any specific roles where you developed nutrition plans or trained staff, as these are key aspects of the job.
Showcase Your Qualifications: Clearly list your qualifications, including your Associate’s degree in nutrition/dietetics or Certified Dietary Manager status. Make sure to mention your registration by the Commission on Dietetic Registration and any relevant certifications like ServSafe.
Personalise Your Application: Craft a personalised cover letter that reflects your passion for enhancing resident experiences and your commitment to excellence in nutrition. Use specific examples from your past work to demonstrate how you can contribute to HCSG's mission.
How to prepare for a job interview at TieTalent
✨Know Your Nutrition Basics
Brush up on your knowledge of nutrition, therapeutic diets, and food safety. Be prepared to discuss how you would develop and implement personalised nutrition plans for residents.
✨Showcase Your Experience
Highlight your previous dietary experience, especially in long-term care settings. Be ready to share specific examples of how you've successfully monitored meal services and ensured compliance with dietary orders.
✨Demonstrate Strong Communication Skills
Since you'll be interacting with residents, staff, and guests, it's crucial to showcase your communication skills. Practice explaining complex dietary concepts in simple terms and emphasise your ability to provide excellent customer service.
✨Ask Insightful Questions
Prepare thoughtful questions about the role and the company culture. Inquire about the training and support provided to new employees, as well as how the team collaborates to enhance resident experiences.