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- Tasks: Join our team as a Chef De Partie, preparing fresh, healthy meals for students.
- Company: Chartwells, part of Compass Group, is the leading catering provider for independent schools in the UK.
- Benefits: Enjoy perks like discounts on travel, groceries, cinema tickets, and wellness classes.
- Why this job: Be part of a passionate team in a prestigious school, with opportunities for growth and development.
- Qualifications: Experience as a Chef De Partie, strong culinary skills, and a passion for high-quality food.
- Other info: This role is contracted for 42 weeks per year, offering a competitive salary and career progression.
The predicted salary is between 24000 - 36000 £ per year.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package that includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Unwind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Working 5 out of 7 days.
Fantastic Opportunity - Prestigious Independent School. Chartwells, part of Compass Group UK & Ireland, is the leading provider of catering and support services to Independent Schools in the UK. You will be part of a team supporting high-quality education by providing outstanding food and service to pupils and staff. You will be a key part of a team passionate about preparing fresh, healthy food that pupils look forward to and enjoy. We are seeking a talented and experienced Chef De Partie to join our catering team at this prestigious independent school in Westminster. You will help drive our food offer forward, working alongside an experienced team of chefs. In return, we offer support and development to grow within our business, along with a competitive salary.
More about the role:
- Plan, prepare, cook, and present food to the standards required by the company and the client
- Ensure the company's reputation for excellent food and service is maintained
- Maintain Health and Safety and Food Safety Standards in line with company policy
- Be customer-focused, approachable, and proactive in exceeding customer expectations
- Ensure all food is cooked, presented, and served to company standards
- Act as a positive ambassador for the business
- Show commitment to company values in all aspects of your role
Who you are:
- Passionate about cooking high-quality, fresh food
- Strong and consistent Chef De Partie background
- Motivator and team player
- Excellent culinary skills with attention to detail
- Creative thinker with knowledge of current food trends
- Knowledge of hygiene, health, and safety requirements
- Self-motivated and able to work under pressure
- Excellent people skills and team development abilities
- Immaculate personal presentation, outgoing, with excellent customer service and communication skills
Please note: This role is contracted to 42 weeks per year.
As part of Compass, you'll help feed people, fuel progress, and forge connections across around 6,000 venues. Join us to grow your career with the industry leader, enjoy competitive pay, great perks, and unrivalled learning and development opportunities at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an inclusive environment where every individual can be themselves and has equal opportunities to advance. We celebrate diversity and aim to create a culture where all team members feel valued, empowered, and able to thrive.
Chef De Partie - Westminster School employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Westminster School
✨Tip Number 1
Familiarise yourself with the specific culinary style and preferences of Westminster School. Research their menu offerings and any special dietary requirements they may have, as this will show your genuine interest in the role and help you stand out during interviews.
✨Tip Number 2
Network with current or former employees of Chartwells or similar institutions. Engaging with them can provide valuable insights into the company culture and expectations, which can be beneficial when discussing your fit for the role.
✨Tip Number 3
Prepare to discuss your experience with high-quality, fresh food preparation in detail. Be ready to share specific examples of dishes you've created and how you've maintained health and safety standards in your previous roles.
✨Tip Number 4
Showcase your passion for cooking and customer service during any interactions with the hiring team. Whether it's through your body language or the enthusiasm in your voice, demonstrating your commitment to providing excellent service can make a lasting impression.
We think you need these skills to ace Chef De Partie - Westminster School
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary skills and experience relevant to the Chef De Partie role. Emphasise your background in preparing high-quality, fresh food and any experience in a school or similar environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to maintaining high standards of food safety and customer service. Mention specific examples of how you've exceeded customer expectations in previous roles.
Highlight Relevant Skills: In your application, focus on key skills such as teamwork, creativity in food preparation, and knowledge of current food trends. Make sure to mention your ability to work under pressure and your excellent communication skills.
Showcase Your Commitment: Demonstrate your alignment with the company's values by mentioning your dedication to providing outstanding food and service. Highlight any previous experiences where you acted as a positive ambassador for your workplace.
How to prepare for a job interview at Compass Group
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for preparing high-quality, fresh food during the interview. Share specific examples of dishes you love to create and how you stay updated with current food trends.
✨Demonstrate Team Spirit
As a Chef De Partie, teamwork is crucial. Highlight your experience working in a team environment and how you motivate others. Be ready to discuss how you handle conflicts or challenges within a kitchen team.
✨Know Your Health and Safety Standards
Familiarise yourself with health and safety regulations relevant to the catering industry. Be prepared to discuss how you maintain these standards in your cooking practices and why they are important.
✨Prepare for Practical Questions
Expect questions that assess your culinary skills and creativity. You might be asked to describe how you would prepare a specific dish or handle a busy service. Think through your responses and be ready to showcase your expertise.
