Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team as a Demi Chef de Partie, ensuring top-notch food quality and presentation.
- Company: Be part of The Chancery Rosewood, a stunning hotel reimagined by renowned architect Sir David Chipperfield.
- Benefits: Enjoy a collaborative work environment, opportunities for growth, and a focus on sustainability.
- Why this job: This role offers a chance to create culinary experiences in a prestigious setting while promoting teamwork.
- Qualifications: A passion for cooking and teamwork; experience in fast-paced kitchens is a plus.
- Other info: The position starts in June 2025, perfect for students looking for summer opportunities.
The predicted salary is between 24000 - 36000 £ per year.
The Chancery Rosewood, opening in Summer 2025, a Rosewood Hotel Group property, is housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and entertainment spaces: providing a stage for progressive ideas, voices, and expression.
We are seeking a talented Demi Chef de Partie to support the senior culinary team with ensuring the smooth running of the kitchen operations in the Commissary Kitchen, the important Culinary hub of the hotel where a variety of food is prepared for usage in our outlets, event spaces, and beyond. Taking ownership of your section, providing the highest standards of food quality, presentation, and service, while promoting teamwork and fostering collaboration with kindness and respect. This role is due to start in June 2025.
Key responsibilities:
- Ensure that all preparation, cooking, and plating of dishes in your section are completed to the highest standard.
- Maintain a clean and organised section, ensuring adherence to all HACCP standards.
- Follow recipes and technical sheets with accuracy, staying well informed about all menu allergens and their contents.
- Take pride and ownership of your section, supporting your peers and fostering a positive and collaborative working environment.
- Support Rosewood Impacts by promoting sustainable practices and circular hospitality.
About you:
- You understand the fast-paced nature of kitchen operations, keeping things organised and running smoothly.
- You naturally notice when things aren’t up to standard and take action.
- You work well with your team, contributing to a positive and productive atmosphere in the kitchen.
- You anticipate challenges before they arise and find solutions quickly.
- You take pride in making each dish a culinary experience, ensuring every guest enjoys something truly special.
Diversity and Inclusion
We believe in bringing together individuals for the long-term success of our hotel and the communities we operate in. We are committed to offering a transparent, fair, and consistent recruitment process for all, ensuring equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, marital status, disability, or gender identity.
Demi Chef de Partie - Commissary employer: Rosewood Hotel Group
Contact Detail:
Rosewood Hotel Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie - Commissary
✨Tip Number 1
Familiarise yourself with the Rosewood brand and its culinary philosophy. Understanding their commitment to quality and sustainability will help you align your skills and experiences with their values during any discussions.
✨Tip Number 2
Network with current or former employees of Rosewood Hotels. They can provide valuable insights into the company culture and expectations, which can be beneficial when preparing for interviews.
✨Tip Number 3
Stay updated on culinary trends and techniques that are relevant to the role of Demi Chef de Partie. Being knowledgeable about current food trends can set you apart and show your passion for the industry.
✨Tip Number 4
Prepare to discuss specific examples of how you've contributed to a positive team environment in previous roles. Highlighting your teamwork and collaboration skills will resonate well with the values of Rosewood.
We think you need these skills to ace Demi Chef de Partie - Commissary
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Demi Chef de Partie position. Tailor your application to highlight relevant experience and skills that align with the role.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in fast-paced kitchen environments. Highlight any specific achievements or contributions you made in previous roles that demonstrate your ability to maintain high standards.
Write a Strong Cover Letter: In your cover letter, express your passion for culinary arts and your commitment to teamwork and collaboration. Mention how you can contribute to the positive atmosphere in the kitchen and support sustainable practices as outlined in the job description.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary role.
How to prepare for a job interview at Rosewood Hotel Group
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to prepare and how you stay updated with culinary trends. This will demonstrate your commitment to the role and the industry.
✨Highlight Teamwork Skills
Since the role emphasises collaboration, be prepared to discuss your experiences working in a team environment. Share instances where you supported your colleagues or contributed to a positive atmosphere in the kitchen, showcasing your ability to foster teamwork.
✨Demonstrate Knowledge of HACCP Standards
Familiarise yourself with HACCP standards and be ready to discuss how you ensure food safety and hygiene in your previous roles. Providing concrete examples of how you've maintained cleanliness and organisation in your section will show that you take these responsibilities seriously.
✨Prepare for Scenario-Based Questions
Anticipate questions about how you would handle specific challenges in the kitchen, such as managing time during busy service or resolving conflicts with team members. Practising your responses to these scenarios will help you convey your problem-solving skills effectively.
