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- Tasks: Assist the Executive Chef and manage kitchen operations in a luxury setting.
- Company: Join a high-end establishment in Mayfair, known for its elite clientele.
- Benefits: Enjoy a competitive salary and work in a refined culinary environment.
- Why this job: Perfect for those passionate about Japanese cuisine and seeking career growth.
- Qualifications: Experience as a Sous Chef or strong Chef de Partie required, with expertise in Japanese cuisine.
- Other info: Full-time, permanent position with 40 hours per week.
The predicted salary is between 39500 - 41600 £ per year.
Human One Global is proud to partner with an exclusive, high-end establishment in the heart of Mayfair, searching for an exceptional Sous Chef with expertise in Japanese cuisine.
Salary: £39,500–£41,600 per annum (£19–£20 per hour)
Contract Type: Full-time, Permanent
Hours: 40 hours per week
This is a rare opportunity to join a world-class culinary team and work in a refined, luxury environment that caters to an elite clientele.
Key Responsibilities:
- Assist the Executive Chef in overseeing all kitchen operations
- Supervise and guide the kitchen brigade to ensure consistency in quality and presentation
- Manage food preparation and service in alignment with brand standards and health & safety regulations
- Contribute to menu development and creative seasonal updates
- Ensure the highest standards of hygiene, cleanliness, and kitchen organization
What We’re Looking For:
- Proven experience as a Sous Chef or strong Chef de Partie in a luxury hospitality or fine dining setting
- Expertise in Japanese cuisine is essential
- Legally eligible to live and work in the UK
If you’re ready to take the next step in your culinary career, we’d love to hear from you!
Sous Chef (Japanese cuisine) employer: Human One Global
Contact Detail:
Human One Global Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef (Japanese cuisine)
✨Tip Number 1
Network with professionals in the culinary industry, especially those who specialise in Japanese cuisine. Attend food festivals, workshops, or culinary events where you can meet chefs and restaurant owners who might have insights or connections to the job you're after.
✨Tip Number 2
Showcase your passion for Japanese cuisine by experimenting with dishes at home or in your current role. Create a portfolio of your best work, including photos and descriptions of your dishes, which you can discuss during interviews to demonstrate your expertise.
✨Tip Number 3
Research the establishment thoroughly before applying. Understand their menu, style, and clientele. This knowledge will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 4
Prepare for potential practical assessments during the interview process. Brush up on your knife skills, cooking techniques, and presentation styles specific to Japanese cuisine, as these may be evaluated to assess your fit for the role.
We think you need these skills to ace Sous Chef (Japanese cuisine)
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasise your experience as a Sous Chef or Chef de Partie, particularly in luxury hospitality or fine dining settings. Use specific examples that showcase your expertise in Japanese cuisine.
Showcase Your Skills: Detail your skills related to kitchen operations, menu development, and food presentation. Mention any relevant certifications or training that demonstrate your commitment to high standards in culinary practices.
Tailor Your CV and Cover Letter: Customise your CV and cover letter to reflect the job description. Use keywords from the posting, such as 'kitchen operations', 'menu development', and 'Japanese cuisine', to make your application stand out.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary role.
How to prepare for a job interview at Human One Global
✨Showcase Your Japanese Cuisine Expertise
Make sure to highlight your experience and knowledge of Japanese cuisine during the interview. Be prepared to discuss specific techniques, ingredients, and dishes that you excel in, as this will demonstrate your passion and expertise in the field.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be supervising the kitchen brigade. Share examples of how you've successfully led a team in previous roles, focusing on your ability to motivate and guide others while maintaining high standards of quality and presentation.
✨Discuss Menu Development Ideas
Prepare some creative ideas for menu development or seasonal updates that align with Japanese cuisine. This shows your initiative and willingness to contribute to the establishment's culinary vision, which can set you apart from other candidates.
✨Emphasise Hygiene and Safety Standards
Be ready to talk about your understanding of health and safety regulations in the kitchen. Discuss how you ensure hygiene and cleanliness in your work environment, as this is crucial in a high-end establishment.
