Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead daily kitchen operations and create unforgettable dishes for our guests.
- Company: Join a vibrant team dedicated to crafting memorable dining experiences.
- Benefits: Enjoy a full-time role with competitive salary and opportunities for growth.
- Why this job: Be part of a creative environment where your culinary skills shine and impact guests' memories.
- Qualifications: Culinary degree, 5 years chef experience, and supervisory skills required.
- Other info: Work in a dynamic setting with a focus on quality and guest satisfaction.
The predicted salary is between 45000 - 45000 £ per year.
We believe every plate tells a story. So, we're searching for a Kitchen Manager/Head Chef with a palate for serving up truly memorable dishes. Behind the scenes, you'll ensure quality, maintain high standards and keep the kitchen running smoothly. By giving our menu the benefit of your expertise, you'll create some of our guests' most lasting memories.
Responsibilities:
- Directing daily kitchen activities with a focus on the breakfast operation
- Coaching and developing a team capable of catering to more than 100 people
- Encouraging and addressing guest feedback
- Helping our Food and Beverage revenue strategy
- Working closely with the finance team to forecast, plan and budget
- Supervise preparation and service of staff food for the staff canteen
- Own your kitchen, keep on top of supplies and equipment, and minimise waste
- Be cleaner than clean, meet or exceed local cleanliness and hygiene laws
- Take on other ad-hoc duties when the whole team needs to pull together
Person Specification:
- Degree or certificate in culinary arts
- 5 years experience as a chef
- Must speak local language
- At least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience
Job Type: Full-time (40 hours per week)
Salary: £45,000
Kitchen Manager/ Head Chef employer: The Welbeck Hotel
Contact Detail:
The Welbeck Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager/ Head Chef
✨Tip Number 1
Network with other chefs and kitchen professionals in your area. Attend culinary events or workshops to meet potential colleagues and employers, as personal connections can often lead to job opportunities.
✨Tip Number 2
Showcase your culinary skills by creating a portfolio of your best dishes. Consider hosting a tasting event or sharing your creations on social media to attract attention from hiring managers.
✨Tip Number 3
Research the restaurant's menu and style before applying. Understanding their culinary approach will allow you to tailor your conversation during interviews and demonstrate how you can contribute to their vision.
✨Tip Number 4
Prepare to discuss your leadership style and experience in managing a kitchen team. Be ready to share specific examples of how you've successfully coached and developed staff in previous roles.
We think you need these skills to ace Kitchen Manager/ Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary experience, especially any roles where you managed a kitchen or team. Include specific achievements that demonstrate your ability to create memorable dishes and maintain high standards.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and how your experience aligns with the role of Kitchen Manager/Head Chef. Mention your approach to guest feedback and how you plan to enhance the dining experience.
Showcase Your Leadership Skills: Emphasise your supervisory experience in your application. Provide examples of how you've coached and developed a team, particularly in high-pressure environments, to ensure they can cater to large numbers effectively.
Highlight Your Financial Acumen: Since the role involves working closely with the finance team, mention any experience you have with budgeting, forecasting, or managing food and beverage revenue strategies in your application.
How to prepare for a job interview at The Welbeck Hotel
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and the culinary arts during the interview. Share stories about your favourite dishes to prepare and how you’ve created memorable dining experiences in the past.
✨Demonstrate Leadership Skills
As a Kitchen Manager/Head Chef, you'll be leading a team. Be prepared to discuss your experience in coaching and developing staff. Highlight specific examples where you've successfully managed a team and improved kitchen operations.
✨Discuss Your Menu Development Experience
Talk about your approach to menu creation and how you incorporate guest feedback into your dishes. Mention any unique signature dishes you've developed that reflect your personal style and culinary expertise.
✨Emphasise Cleanliness and Hygiene Standards
Since maintaining high cleanliness standards is crucial, be ready to discuss your knowledge of hygiene laws and how you ensure compliance in the kitchen. Share any systems or practices you’ve implemented to keep the kitchen spotless.
