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- Tasks: Manage daily food and beverage operations, oversee shifts, and ensure a great guest experience.
- Company: Join the Cuillin Hills Hotel, a family-run gem in stunning Portree, Isle of Skye.
- Benefits: Enjoy 50% staff discounts, gym access, paid breaks, and live-in accommodation just minutes away.
- Why this job: Work in a vibrant atmosphere with a friendly team and breathtaking views while progressing your career.
- Qualifications: Minimum 1 year experience in a similar role; passion for hospitality and excellent leadership skills required.
- Other info: Weekly pay and opportunities for certified training courses available.
The predicted salary is between 28800 - 43200 £ per year.
We are looking for an experienced, passionate, hardworking individual to manage our Food and Beverage operation.
About the Cuillin Hills Hotel: The Cuillin Hills is a small, family run hotel situated in the heart of Portree, on the Isle of Skye. The Hotel is surrounded by 15 acres of private grounds all of which looks out to one of the most breath-taking views Scotland has to offer. The Isle of Skye is an incredibly popular holiday destination with people visiting from around the world. Our restaurant has an excellent reputation for a great atmosphere, friendly, accommodating team, delicious local food and of course, a spectacular view.
The Benefits of Working at the Cuillin Hills Hotel:
- Skye Gym Membership – 24hr access
- 50% Staff Food and Beverage Discount
- Employee Bike Scheme
- High Quality Live in Accommodation available (5 minute walk from hotel)
- Weekly Pay, making it easier for you to manage your finances
- Paid breaks and free quality meals on shift
- Open 365 days a year
- Certified training courses with opportunities to progress
- Professional state of the art equipment in all departments
- A chance to live and work on the beautiful Isle of Skye!
Responsibilities may include some of the following:
- Overseeing the daily food and beverage operation
- Manage shifts, rotas, team holidays
- Overseeing booking system, communicating with team and kitchen to ensure smooth running of the shift
- Updating epos system
- Achieving targets as set by senior management team
- Dealing with complaints
- Assisting with recruitment
- Creating a fun, hardworking environment for the team
- Regular departmental training and meetings
- Organising daily briefings with team
- Updating all menus across the hotel
- Regular pricing updates
- Stocktake, Inventory counts
- Ordering of drinks, inventory, glassware
- Performance reviews
- Engaging with suppliers and building relationships
- Implementing staff incentives
Skills/Qualities Required:
- Experience is essential, minimum 1 year in a similar role
- Genuine passion for hospitality, team work and guest experience
- Customer focused
- Positive, can do attitude
- Creative, full of ideas
- Excellent leadership skills
- Organised, great communication and admin skills
- Excellent back of house knowledge
- Ability to balance workload
If you are interested in joining our fun, friendly, hardworking team, please apply now or for further information, please contact join@wickmanhotels.co.uk
Restaurant Manager employer: Cuillin Hills Hotel
Contact Detail:
Cuillin Hills Hotel Recruiting Team
join@wickmanhotels.co.uk
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager
✨Tip Number 1
Familiarise yourself with the Cuillin Hills Hotel's unique offerings and values. Understanding their commitment to local food and a friendly atmosphere will help you align your experience and passion for hospitality with their mission during any discussions.
✨Tip Number 2
Highlight your leadership skills and experience in managing teams effectively. Be prepared to share specific examples of how you've created a positive work environment and handled challenges, as this is crucial for the Restaurant Manager role.
✨Tip Number 3
Network with current or former employees of the Cuillin Hills Hotel if possible. They can provide insights into the company culture and expectations, which can be invaluable when preparing for interviews or discussions.
✨Tip Number 4
Demonstrate your knowledge of the Isle of Skye and its appeal as a tourist destination. Showing that you understand the local context and can engage with guests about the area will set you apart as a candidate who truly fits the role.
We think you need these skills to ace Restaurant Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in hospitality management. Focus on your leadership skills, customer service experience, and any specific achievements in previous roles that align with the responsibilities listed in the job description.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for hospitality and your understanding of the restaurant's values. Mention your experience managing food and beverage operations and how you can contribute to creating a fun and hardworking environment at the Cuillin Hills Hotel.
Showcase Your Skills: In your application, emphasise your organisational and communication skills. Provide examples of how you've successfully managed shifts, dealt with complaints, or implemented staff incentives in past positions.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application demonstrates attention to detail and professionalism, which are crucial in the hospitality industry.
How to prepare for a job interview at Cuillin Hills Hotel
✨Show Your Passion for Hospitality
Make sure to express your genuine passion for the hospitality industry during the interview. Share specific experiences that highlight your love for creating memorable guest experiences and how you thrive in a team environment.
✨Demonstrate Leadership Skills
As a Restaurant Manager, strong leadership is key. Be prepared to discuss your previous management experiences, focusing on how you've successfully led teams, handled conflicts, and motivated staff to achieve their best.
✨Know the Menu and Local Offerings
Familiarise yourself with the restaurant's menu and the local food scene. Being able to discuss local ingredients and dishes will show your commitment to the role and your understanding of what makes the Cuillin Hills Hotel special.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills. Think about past challenges you've faced in similar roles and how you resolved them, particularly in managing complaints or ensuring smooth operations during busy shifts.
