Head Chef

Head Chef

Goole Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a kitchen team to create delicious, nutritious meals for our Residents.
  • Company: HC-One is dedicated to providing compassionate care in various residential settings.
  • Benefits: Enjoy flexible pay access, paid DBS checks, and 28 days of annual leave.
  • Why this job: Make a real difference in people's lives while working in a supportive, kind environment.
  • Qualifications: Must have S/NVQ2 in Catering & Hospitality and Level 3 Food Hygiene Certificate.
  • Other info: Full training provided; we value diversity and inclusivity in our workforce.

The predicted salary is between 36000 - 60000 £ per year.

In your role as a Head Chef at HC One, you’ll value one thing above all. Kindness. It carries across every aspect of our Dementia, Nursing, Residential and Specialist care homes. Every single person who works here understands that our Residents are people just like them with their own stories to tell. By joining HC-One you’ll have a wonderful opportunity to give something back to those people. As a Head Chef that will mean managing the kitchen team to cook and serve nutritious, healthy meals that our Residents will love. You’ll provide great choice, considering cultural preferences and special dietary requirements. And, whether you’re managing the food stock, working out how to make the most of your budget or liaising with central support teams on nutrition standards compliance, you’ll always have Resident wellbeing in mind above anything else. HC-One are looking for a Head Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 3 Food Hygiene Certificate and an understanding of Hazard Analysis Critical Control Points. Beyond that, it’s all about your brilliant, positive energy and natural ability to get along with people. You’ll be organised to meet service times, thrive on autonomy to plan and priorities and have a knack for following recipes perfectly. And, whenever you communicate with a Resident or co-worker, you’ll be truly considerate and kind. Safeguarding is everyone’s responsibility and therefore it is important that you are able to recognise the signs which may indicate possible abuse, harm or neglect in its different forms and know what to do if there are any concerns. All colleagues are required to attend safeguarding training appropriate to their role and to undertake additional training in associated areas. You also have the ability to seek appropriate advice and report concerns, including escalation if action is not taken. We’ll provide full training, so it’s a great opportunity to learn something new. In return,  you will enjoy access to a huge variety of benefits and services to support your physical and psychological well-being and throughout your career as a Head Chef we will invest in you and you will enjoy additional support and benefits including: Hourly rate is s ubject to experience and qualifications. Paid Enhanced DBS/PVG Free uniform During a shift of eight hours or more a nutritious meal will be available Company pension scheme 28 days annual leave inclusive of bank holidays Group life assurance cover Wagestream – financial wellbeing and flexible access to pay as you need it Award-winning learning and development and support to achieve qualifications. GP online – a service providing around the clock GP consultation via an interactive app – available to you and your children under 16 An opportunity to learn from experienced colleagues as part of an outstanding and committed team. Colleague discounts – Access to over 1600 high street discounts including carefully selected discount partners. Wellbeing – free of charge access to an independent and confidential Employee Assistance Programme. This gives Colleagues and their family access to 24/7 365 support for a whole range of issues including physical, mental and financial issues Excellent recognition schemes such as ‘Kindness in Care’ and Long Service Awards An attractive refer a friend scheme of up to £1000 per referral, depending on the role We are passionate about ensuring that our current and future Colleagues can be their true selves, and that our workforce represents the communities we serve. We prioritise inclusive working practices and invite applicants from all backgrounds into our HC-One family and  we are committed to providing the quickest possible turnaround from the point of making you a job offer to you starting with us on day one .

Head Chef employer: HC-One Limited

At HC-One, we pride ourselves on fostering a culture of kindness and compassion, making us an exceptional employer for those looking to make a meaningful impact in the lives of our Residents. As a Head Chef, you will not only enjoy competitive benefits such as a company pension scheme, paid enhanced DBS/PVG, and access to a wide range of discounts, but also have the opportunity for personal and professional growth through our award-winning learning and development programs. Join our dedicated team where your culinary skills will shine, and you will be supported every step of the way in creating nutritious meals that cater to the diverse needs of our community.
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Contact Detail:

HC-One Limited Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef

✨Tip Number 1

Show your passion for kindness and care in your interactions. When networking or during interviews, emphasize how you prioritize the well-being of residents and how your culinary skills can enhance their quality of life.

✨Tip Number 2

Familiarize yourself with dietary requirements and cultural preferences. Being knowledgeable about these aspects will not only help you in the role but also impress the hiring team with your commitment to providing personalized care.

✨Tip Number 3

Demonstrate your leadership skills by sharing examples of how you've successfully managed a kitchen team in the past. Highlight your ability to motivate others and create a positive work environment, which aligns with HC-One's values.

✨Tip Number 4

Prepare to discuss your understanding of food hygiene and safety standards. Be ready to explain how you implement these practices in your kitchen to ensure the health and safety of residents, showcasing your professionalism.

We think you need these skills to ace Head Chef

Leadership Skills
Team Management
Culinary Skills
Menu Planning
Budget Management
Food Safety Knowledge
Understanding of Dietary Requirements
Communication Skills
Kindness and Empathy
Organizational Skills
Recipe Adherence
Time Management
Problem-Solving Skills
Knowledge of HACCP
Safeguarding Awareness

Some tips for your application 🫡

Understand the Role: Take the time to thoroughly read the job description for the Head Chef position at HC-One. Understand the key responsibilities, such as managing the kitchen team and ensuring the well-being of residents through nutritious meals.

Highlight Relevant Experience: In your application, emphasize your experience in catering and hospitality, particularly any roles where you managed a team or worked with special dietary requirements. Mention your qualifications like S/NVQ2 and Level 3 Food Hygiene Certificate.

Showcase Your Kindness: Since kindness is a core value at HC-One, make sure to convey your compassionate approach in your cover letter. Share examples of how you've positively impacted others in previous roles, especially in care settings.

Tailor Your Application: Customize your CV and cover letter to reflect the values and mission of HC-One. Use language that resonates with their focus on resident well-being and teamwork, and ensure your passion for cooking and caring shines through.

How to prepare for a job interview at HC-One Limited

✨Show Your Kindness

Since kindness is a core value at HC-One, make sure to demonstrate your compassionate nature during the interview. Share examples of how you've positively impacted others in previous roles, especially in a kitchen or caregiving environment.

✨Highlight Your Culinary Skills

Be prepared to discuss your experience with cooking nutritious meals that cater to various dietary needs. Mention any specific dishes you excel at and how you ensure they meet the cultural preferences of residents.

✨Discuss Team Management Experience

As a Head Chef, you'll be managing a kitchen team. Talk about your leadership style and provide examples of how you've successfully led a team in the past, focusing on collaboration and communication.

✨Emphasize Safety and Compliance Knowledge

Make sure to convey your understanding of food safety regulations, including your Level 3 Food Hygiene Certificate and knowledge of Hazard Analysis Critical Control Points. Be ready to discuss how you prioritize safety in the kitchen.

Head Chef
HC-One Limited
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  • Head Chef

    Goole
    Full-Time
    36000 - 60000 £ / year (est.)

    Application deadline: 2027-01-23

  • H

    HC-One Limited

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