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- Tasks: Lead a team to create exceptional culinary experiences and manage kitchen operations.
- Company: Eurest is a leader in workplace catering, committed to sustainability and employee well-being.
- Benefits: Enjoy flexible hours, career progression, and a supportive work environment.
- Why this job: Join a passionate team that values individuality and strives for excellence in food service.
- Qualifications: Must have relevant chef qualifications and experience in a similar role.
- Other info: Eurest promotes diversity and empowers employees to thrive in their careers.
The predicted salary is between 36000 - 60000 £ per year.
We are currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Eurest on a part-time basis, contracted to 31.75 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here’s an idea of what your shift pattern will be:
- Mon: Full-time (Days)
- Tues: Full-time (Days)
- Weds: Full-time (Days)
- Thurs: Full-time (Days)
- Fri: Mornings
- Sat: Off
- Sun: Off
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Identifying opportunities to improve our food service
- Creating a positive kitchen environment where your team feel welcomed and supported
- Delivering our tasty food concepts to our customers
- Representing Compass Group UK&I and maintaining a positive brand image
- Ordering food, looking after stock control and controlling food waste
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Managing budgets and successfully meeting financial targets
- Complying with Food Handling & Hygiene standards
- Complying with Health & Safety regulations
Our ideal Head Chef will:
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Create a positive work environment where the whole team can thrive
- Be a brilliant communicator and easily build relationships
- Have experience in a similar Head Chef role
- Strive for excellence in an enthusiastic and motivated manner
- Take initiative and make decisions that are right for our customers
- Have a desire to succeed in your role
- Possess the ability to work under pressure
- Demonstrate exceptional timekeeping and reliability
- Have a safety-first mindset
- Be passionate about food
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds, and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
We are committed to attracting the best and brightest people to join us. Find out what makes joining Eurest so exciting.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Head Chef - East Kilbride employer: Eurest
Contact Detail:
Eurest Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - East Kilbride
✨Tip Number 1
Familiarise yourself with Eurest's culinary style and values. Understanding their commitment to sustainability and quality will help you align your vision with theirs during any discussions or interviews.
✨Tip Number 2
Network with current or former employees of Eurest. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying for the Head Chef position.
✨Tip Number 3
Prepare to discuss your previous experiences in managing a kitchen and leading a team. Highlight specific examples where you improved food service or created a positive work environment, as these are key responsibilities for the role.
✨Tip Number 4
Showcase your passion for food and creativity during any interactions with the hiring team. Bring ideas for innovative dishes or concepts that could enhance Eurest's offerings, demonstrating your enthusiasm for the role.
We think you need these skills to ace Head Chef - East Kilbride
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities and requirements of the Head Chef position. Familiarise yourself with Eurest's values and how they align with your culinary philosophy.
Tailor Your CV: Highlight relevant experience in your CV, particularly any previous roles as a Head Chef. Emphasise your skills in food preparation, team management, and budget control, ensuring they match the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your leadership style. Mention specific achievements in your culinary career and how you can contribute to creating exceptional food experiences at Eurest.
Showcase Your Personality: Eurest values individuality, so let your personality shine through in your application. Share your culinary inspirations and how you create a positive kitchen environment, demonstrating your fit for their team culture.
How to prepare for a job interview at Eurest
✨Showcase Your Culinary Passion
During the interview, express your love for food and cooking. Share specific examples of dishes you've created or culinary experiences that have shaped your career. This will demonstrate your enthusiasm and commitment to delivering exceptional food experiences.
✨Highlight Team Leadership Skills
As a Head Chef, you'll need to create a positive kitchen environment. Discuss your experience in leading teams, fostering collaboration, and supporting your colleagues. Provide examples of how you've motivated your team and resolved conflicts in the kitchen.
✨Demonstrate Financial Acumen
Be prepared to discuss your experience with managing budgets and controlling food costs. Share specific strategies you've implemented to reduce waste and improve profitability. This will show that you understand the business side of running a kitchen.
✨Emphasise Compliance and Safety Standards
Familiarise yourself with food handling, hygiene standards, and health and safety regulations. Be ready to discuss how you've ensured compliance in previous roles and how you plan to maintain these standards at Eurest. This will highlight your commitment to safety and quality.
