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- Tasks: Lead a catering team to deliver top-notch dining experiences in healthcare.
- Company: Join a growing company dedicated to exceptional patient care and food quality.
- Benefits: Enjoy competitive salary, career development, and a supportive team culture.
- Why this job: Make a real impact in healthcare while developing your leadership skills.
- Qualifications: 1+ years of catering management experience and strong leadership skills required.
- Other info: This is a Fixed Term Contract with opportunities for growth.
The predicted salary is between 36000 - 60000 £ per year.
Are you passionate about delivering exceptional dining experiences in a healthcare setting? Due to our continued growth and expansion across all of our Healthcare Portfolios we are seeking dedicated Catering Managers to lead our catering team on a Fixed Term Contract initially, ensuring the highest standards of food quality, service, and patient care.
About the Role
As Catering Manager, you will be responsible for overseeing patient dining and staff feeding services, ensuring consistently high standards in food production and service delivery. Your role will involve managing and developing your team, maintaining strong client relationships, and ensuring financial, operational, and contractual targets are met.
Key Responsibilities:
- Service Excellence: Prioritise patient dining, ensuring the delivery of high-quality, nutritious meals. Maintain high standards in food preparation, cooking, and service. Implement measures for continuous improvement, addressing feedback proactively. Oversee hospitality and events, ensuring quality and consistency.
- Team Leadership & Development: Manage and develop a motivated and skilled catering team. Provide hands-on training, coaching, and support to maintain service excellence. Ensure employees have the necessary resources to perform at a high standard. Monitor performance, addressing concerns in line with company policies.
- Client & Customer Engagement: Build strong relationships with clients, ensuring their needs are met. Regularly review patient feedback and take action to improve satisfaction scores. Engage directly with patients and staff to gain insights and drive enhancements.
- Financial & Commercial Management: Ensure financial targets, including budgets and cost controls, are met. Manage inventory, ordering, stock levels, and waste control efficiently. Oversee administration and month-end financial processes.
- Health & Safety Compliance: Ensure a safe, hygienic kitchen environment that meets all health and safety standards. Complete audits and follow up on action points to maintain compliance.
What We’re Looking For:
- Management Experience: Strong background in managing catering operations and teams.
- Time Management: Ability to plan effectively and meet deadlines.
- Customer Focus: Passion for delivering outstanding patient and customer experiences.
- Leadership & Development: Skilled in coaching, training, and motivating teams.
- Financial Acumen: Strong understanding of budgeting, cost control, and commercial awareness.
- Adaptability: Able to handle change in a fast-paced environment.
- Stakeholder Management: Capable of building and maintaining strong client relationships.
- IT Proficiency: Comfortable using IT systems for operations management.
Required Experience & Qualifications:
- Ideally 1+ years of experience as a Catering Manager or equivalent.
- Proven leadership and people management skills.
- Strong client relationship management abilities.
- Experience in financial and cost control management.
- Commitment to high standards of food quality, hygiene, and service.
Why Join Us?
- Competitive salary and benefits package.
- Opportunity to make a real impact in a healthcare environment.
- Career development and progression opportunities.
- Supportive and dynamic team culture.
If you are a results-driven, passionate catering professional ready to take on a new challenge, we’d love to hear from you!
Catering Manager - Rochdale employer: One Retail
Contact Detail:
One Retail Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager - Rochdale
✨Tip Number 1
Familiarise yourself with the specific needs of healthcare catering. Understanding dietary requirements and nutritional standards in a healthcare setting will give you an edge when discussing your experience and ideas during interviews.
✨Tip Number 2
Network with professionals in the healthcare catering industry. Attend relevant events or join online forums to connect with others in the field, which can provide insights and potentially lead to referrals for the role.
✨Tip Number 3
Prepare to discuss your leadership style and team development strategies. Be ready to share examples of how you've successfully managed and motivated teams in previous roles, as this is crucial for the Catering Manager position.
✨Tip Number 4
Research StudySmarter's values and mission. Aligning your personal values with ours can help you articulate why you're a great fit for our team, making your application stand out.
We think you need these skills to ace Catering Manager - Rochdale
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering management, particularly in healthcare settings. Emphasise your leadership skills and any achievements that demonstrate your ability to deliver high-quality dining experiences.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for catering and your understanding of the role. Mention specific examples of how you've improved service quality or managed teams effectively in previous positions.
Highlight Relevant Skills: In your application, focus on key skills mentioned in the job description, such as financial management, team leadership, and customer engagement. Use concrete examples to illustrate your proficiency in these areas.
Showcase Your Adaptability: Given the fast-paced nature of the role, include examples that demonstrate your ability to adapt to change and handle challenges effectively. This will show your potential employer that you can thrive in their dynamic environment.
How to prepare for a job interview at One Retail
✨Showcase Your Passion for Food Quality
Make sure to express your enthusiasm for delivering high-quality meals. Share specific examples from your past experiences where you prioritised food quality and patient satisfaction, as this aligns perfectly with the role's focus.
✨Demonstrate Leadership Skills
Prepare to discuss your management style and how you've successfully led teams in the past. Highlight any training or coaching experiences that showcase your ability to develop a motivated catering team.
✨Understand Financial Management
Be ready to talk about your experience with budgeting and cost control. Provide examples of how you've managed inventory and waste effectively, as financial acumen is crucial for this role.
✨Engage with Client Relationships
Think of instances where you've built strong relationships with clients or stakeholders. Discuss how you gathered feedback and made improvements based on client needs, which is essential for ensuring satisfaction in a healthcare setting.
