Food & Beverage Operations Manager
Food & Beverage Operations Manager

Food & Beverage Operations Manager

Glasgow Full-Time 34000 - 45000 £ / year (est.) No home office possible
Go Premium
S

At a Glance

  • Tasks: Lead and elevate the food and beverage operations at a prestigious venue.
  • Company: The Corinthian Club is an iconic events venue in Glasgow, known for luxury hospitality.
  • Benefits: Enjoy TRONC, flexible hours, discounts, free meals, and training opportunities.
  • Why this job: Shape unforgettable experiences in a vibrant, high-energy environment with a focus on excellence.
  • Qualifications: Experience in high-level F&B operations and a passion for exceptional service are essential.
  • Other info: This is a unique opportunity to make your mark in a celebrated Scottish venue.

The predicted salary is between 34000 - 45000 £ per year.

Location: 191 Ingram Street, Glasgow G1 1DA

Salary: 40,000-45,000 P.A + TRONC + Bonus

About Us

The Corinthian Club isn’t just an events venue, it’s an icon. A grand, opulent playground in the heart of Glasgow where weddings sparkle, parties roar, and luxury hospitality set the standard. With stunning architecture and a legacy of unforgettable experiences, we’re known for delivering high-energy service wrapped in pure elegance. We’re part of the Scotsman Group but with a vibe that’s uniquely Corinthian.

The Role

We’re hiring our first Food & Beverage Operations Manager, a brand-new role at The Corinthian Club, designed for someone who lives and breathes hospitality and is ready to shape the future of our F&B experience. You’ll lead from the front, raise the bar (literally and figuratively), and take ownership of our full-service cycle. From elegant service in our Brasserie to buzzing bars and luxurious events, you’ll be the force behind it all.

Your Mission:

  • Own and elevate the full F&B operation - restaurant, bars, events, and beyond
  • Be a people-first leader: recruiting, training, mentoring, and inspiring your team
  • Set and uphold gold-standard service - ‘Service with HEART’, our Matra towards service
  • Collaborate with Food & Drinks Teams on menus that excite and evolve
  • Keep a sharp eye on trends, guest feedback, and commercial opportunities
  • Partner with Sales & Marketing to promote our food and beverage story
  • Manage inventory, rotas, cellar, compliance, and budgets with precision
  • Champion service and sales KPIs across the board
  • Lead the team with vision and energy - from daily service to big-picture growth

Who You Are

  • You’ve got solid experience running high-level F&B operations
  • You know what exceptional service feels like and how to make it happen - every shift
  • You’re calm under pressure, energised on the floor, and obsessed with the detail
  • You inspire your team, lead with integrity, and communicate with purpose
  • You understand the business side, budgets, costs, controls, compliance
  • You’re hands-on, guest-focused, and never settle for “good enough”
  • You’re ready to put your stamp on an iconic Glasgow venue

What You Get

  • TRONC – 100% goes straight to the team
  • Wagestream – instant access to earned pay
  • 30% off food & cinema at all Scotsman Group venues
  • Hotel & apartment discounts across Scotland
  • Perks Portal – packed with discounts & extras
  • Free staff meals – because you perform best when you’re fuelled
  • Flexibility – real life happens outside of work
  • Training & Progression – through Scotsman Steps
  • Refer-a-friend bonuses – bring talent, get rewarded

Sound Like You?

This isn’t just a management job. It’s a chance to shape one of Scotland’s most celebrated hospitality venues. To build a team that brings brilliance to every guest interaction. To create a F&B experience that’s remembered long after the last plate is cleared. Apply now and be part of something extraordinary.

Food & Beverage Operations Manager employer: Scotsman

The Corinthian Club is an exceptional employer, offering a vibrant work culture in the heart of Glasgow that celebrates luxury hospitality and high-energy service. As a Food & Beverage Operations Manager, you will have the opportunity to lead a passionate team, shape unforgettable guest experiences, and enjoy a range of benefits including flexible working, training and progression opportunities, and generous discounts across Scotsman Group venues. Join us to make your mark in an iconic venue where your contributions will be valued and celebrated.
S

Contact Detail:

Scotsman Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Food & Beverage Operations Manager

Tip Number 1

Familiarise yourself with The Corinthian Club's unique vibe and service philosophy, 'Service with HEART'. Understanding their brand will help you align your vision and demonstrate how you can elevate their F&B operations.

Tip Number 2

Network within the Glasgow hospitality scene. Attend local events or connect with industry professionals on platforms like LinkedIn to gain insights into current trends and expectations in high-level F&B management.

Tip Number 3

Prepare to discuss specific examples of how you've successfully led teams in high-pressure environments. Highlight your experience in training and mentoring staff, as this role emphasises a people-first leadership approach.

Tip Number 4

Research the latest food and beverage trends, especially those that resonate with luxury hospitality. Being able to suggest innovative ideas for menus or service enhancements will show your proactive approach and passion for the industry.

We think you need these skills to ace Food & Beverage Operations Manager

Leadership Skills
Exceptional Customer Service
Team Recruitment and Training
Budget Management
Inventory Control
Event Planning
Menu Development
Sales and Marketing Collaboration
Attention to Detail
Ability to Work Under Pressure
Communication Skills
Trend Analysis
Problem-Solving Skills
Operational Compliance

Some tips for your application 🫡

Understand the Role: Read the job description thoroughly to grasp the expectations and responsibilities of the Food & Beverage Operations Manager. Tailor your application to highlight relevant experiences that align with these requirements.

Craft a Compelling CV: Ensure your CV showcases your experience in high-level F&B operations, leadership skills, and any achievements in service excellence. Use clear headings and bullet points for easy readability.

Write a Tailored Cover Letter: In your cover letter, express your passion for hospitality and how you can elevate the F&B experience at The Corinthian Club. Mention specific examples from your past roles that demonstrate your ability to lead and inspire a team.

Highlight Relevant Skills: Emphasise your understanding of budgets, compliance, and inventory management in your application. These skills are crucial for the role and should be clearly articulated to show you are the right fit.

How to prepare for a job interview at Scotsman

Showcase Your Passion for Hospitality

Make sure to express your genuine love for the hospitality industry during the interview. Share specific experiences that highlight your commitment to exceptional service and how you’ve gone above and beyond in previous roles.

Demonstrate Leadership Skills

As this role requires a people-first leader, be prepared to discuss your leadership style. Provide examples of how you've successfully recruited, trained, and inspired teams in high-pressure environments, showcasing your ability to motivate others.

Know the Venue Inside Out

Research The Corinthian Club thoroughly before your interview. Familiarise yourself with its history, values, and unique offerings. This will not only show your enthusiasm but also allow you to suggest ideas on how to elevate their F&B operations.

Be Ready to Discuss Trends and Innovations

Stay updated on current trends in food and beverage, as well as guest preferences. Be prepared to share your insights on how these trends can be integrated into The Corinthian Club’s offerings, demonstrating your forward-thinking approach.

Food & Beverage Operations Manager
Scotsman
Go Premium

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

S
  • Food & Beverage Operations Manager

    Glasgow
    Full-Time
    34000 - 45000 £ / year (est.)

    Application deadline: 2027-08-09

  • S

    Scotsman

Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>