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- Tasks: Manage your kitchen section, ensuring quality and hygiene standards are met daily.
- Company: Join The Fourwinds, a vibrant place known for its culinary excellence.
- Benefits: Enjoy flexible hours and the chance to develop your culinary skills.
- Why this job: Be part of a dynamic team and elevate your cooking game in a supportive environment.
- Qualifications: NVQ Level 2 in Food Preparation and Cooking required; 1 year kitchen experience preferred.
- Other info: Opportunity to train and mentor junior chefs while honing your craft.
Chef de Partie Reports to: Head Chef Direct Reports: Commis Chefs, Kitchen Porters Area of Business: The Fourwinds Responsibilities To manage the general day to day running of their section within the Kitchen To manage cost and quality control for both incoming and outgoing goods To ensure that goods are stored in the correct conditions and that stock rotation is carried out correctly To maintain the hygiene of the kitchen at all times To be aware of costs and wastage To ensure temperature readings are taken on a daily basis and documented and that hygiene procedures are carried out To ensure that a high standard of personal hygiene and appearance is maintained at all times To assist in Training and Development of junior members of the team Any other duties relevant and related to the post Educational qualifications NVQ Level 2 in Food Preparation and Cooking or equivalent qualification essential Food Safety Level 1 Certificate essential Skills and Experience 1 year minimum experience in a busy kitchen environment, with knowledge of all sections and experience of different styles of cooking Good knowledge of EHO regulations, due diligence, temperature checking and record keeping in line with health regulations Able to work well in a team Main Points of Contact – internal and external Other staff in the premises Delivery personnel Other relevant information Flexible regarding hours of work #NIJobs To be considered for this role you will be redirected to and must complete the application process on our careers page. To start the process click the Continue to Application below.
Wine Inns | Chef De Partie employer: Wine Inns
Contact Detail:
Wine Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Wine Inns | Chef De Partie
✨Tip Number 1
Familiarize yourself with the specific kitchen environment at Wine Inns. Research their menu and cooking styles to understand what they value in a Chef de Partie. This knowledge will help you demonstrate your fit for the role during any discussions.
✨Tip Number 2
Highlight your experience in managing kitchen sections and your ability to maintain hygiene standards. Be prepared to discuss specific examples of how you've successfully managed costs and quality control in previous roles.
✨Tip Number 3
Show your commitment to teamwork and training. Think of instances where you've helped junior chefs develop their skills or contributed to a positive team environment, as this aligns with the responsibilities of the position.
✨Tip Number 4
Be flexible regarding hours and show your willingness to adapt to the needs of the kitchen. Mentioning your availability and readiness to work in a busy environment can set you apart from other candidates.
We think you need these skills to ace Wine Inns | Chef De Partie
Some tips for your application 🫡
Understand the Role: Make sure you fully understand the responsibilities of a Chef de Partie. Highlight your experience in managing kitchen sections, cost control, and maintaining hygiene standards in your application.
Showcase Relevant Experience: Emphasize your minimum one year of experience in a busy kitchen environment. Mention specific styles of cooking you are familiar with and any relevant certifications like NVQ Level 2 in Food Preparation and Cooking.
Highlight Teamwork Skills: Since the role requires working well in a team, provide examples of how you've collaborated with others in the kitchen. Discuss any experience you have in training or developing junior staff.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Wine Inns
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Share specific examples of dishes you love to prepare and any unique cooking techniques you've mastered.
✨Demonstrate Knowledge of Food Safety
Be prepared to discuss food safety regulations and practices. Highlight your understanding of EHO regulations, temperature checking, and proper food storage methods.
✨Highlight Teamwork Experience
Since this role requires working well in a team, share experiences where you successfully collaborated with others in a kitchen environment. Mention how you contributed to a positive team dynamic.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in a busy kitchen. Think about scenarios where you had to manage costs, quality control, or handle unexpected challenges, and be ready to discuss your approach.
