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- Tasks: Prepare and cook fresh meals while ensuring kitchen hygiene standards.
- Company: Join a professional kitchen team in a contract catering environment.
- Benefits: Enjoy a Monday to Friday schedule, earning £14.88/hour with daytime hours.
- Why this job: Experience a great work-life balance and work with fresh, seasonal ingredients.
- Qualifications: Previous catering experience and food safety certifications are preferred.
- Other info: Perfect for those seeking better hours and a supportive work environment.
Are you a passionate chef looking for a better work-life balance?
We're currently recruiting for an experienced Contract Catering Chef to join a professional kitchen team delivering high-quality food in a contract catering environment.
What's in it for you:
- Monday to Friday schedule - enjoy your evenings and weekends off!
- £14.88/hour
- Daytime working hours (typically between 7am-4pm)
- 40 hours per week
- A supportive and well-structured working environment
- Opportunity to work with fresh, seasonal ingredients
- Great work-life balance
The ideal candidate will have:
- Previous experience in a contract catering, B&I, or similar setting
- A strong background in food preparation and service
- A passion for delivering high-quality food with consistency
- Food safety and hygiene certifications (Level 2 or above preferred)
- Excellent time management and a positive attitude
Responsibilities include:
- Preparing and cooking fresh meals for breakfast, lunch, or events
- Ensuring compliance with food hygiene and health & safety standards
- Supporting the head chef and wider kitchen team
- Maintaining a clean and organised kitchen environment
If you're looking for a chef role with better hours and a professional setting, we'd love to hear from you.
Apply now!
Chef de Partie- Contract Catering employer: Hamilton Mayday
Contact Detail:
Hamilton Mayday Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie- Contract Catering
✨Tip Number 1
Network with other chefs and professionals in the contract catering industry. Attend culinary events or workshops to meet potential colleagues and employers, which can help you get your foot in the door.
✨Tip Number 2
Showcase your passion for high-quality food by creating a portfolio of your best dishes. Consider sharing photos on social media or a personal website to demonstrate your skills and creativity.
✨Tip Number 3
Familiarise yourself with the latest food safety and hygiene regulations. Being knowledgeable about these standards will not only boost your confidence but also impress potential employers during interviews.
✨Tip Number 4
Prepare for the interview by practising common chef-related questions and scenarios. Think about how you would handle specific kitchen challenges, as this will show your problem-solving skills and readiness for the role.
We think you need these skills to ace Chef de Partie- Contract Catering
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in contract catering or similar environments. Emphasise your skills in food preparation, service, and any relevant certifications you hold.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to high-quality food. Mention specific experiences that demonstrate your ability to work in a professional kitchen and your understanding of food safety standards.
Highlight Relevant Experience: In your application, clearly outline your previous roles and responsibilities that align with the job description. Focus on your time management skills and how you've maintained hygiene standards in past positions.
Show Enthusiasm: Express your excitement about the opportunity to work with fresh, seasonal ingredients and the benefits of a better work-life balance. A positive attitude can make a significant difference in your application.
How to prepare for a job interview at Hamilton Mayday
✨Show Your Passion for Cooking
During the interview, express your enthusiasm for food and cooking. Share specific examples of dishes you love to prepare and how you ensure high-quality standards in your work.
✨Highlight Relevant Experience
Make sure to discuss your previous experience in contract catering or similar environments. Mention any specific roles or responsibilities that align with the job description, especially in food preparation and service.
✨Demonstrate Knowledge of Food Safety
Be prepared to talk about food safety and hygiene practices. Highlight your certifications and explain how you implement these standards in your daily work to ensure a safe kitchen environment.
✨Emphasise Teamwork and Time Management
Since this role involves supporting the head chef and working within a team, share examples of how you've successfully collaborated with others in a kitchen setting. Also, discuss your time management skills and how you handle busy periods.
