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- Tasks: Join our kitchen team to create amazing food and lead a passionate crew.
- Company: Parkdean Resorts is the UK's largest holiday park organisation with stunning locations.
- Benefits: Enjoy 50% off holidays, 30% discounts on food and activities, plus exclusive brand deals.
- Why this job: Be part of a vibrant culture that values creativity, teamwork, and personal growth.
- Qualifications: Basic Food Hygiene Level 2 qualification is required.
- Other info: We prioritise wellbeing with a 24/7 support helpline and promote a safe, inclusive environment.
Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts. In this role, you’ll work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From coordinating the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine!
You’ll need to hold a basic Food Hygiene Level 2 qualification.
So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer:
- The chance to develop your skills and boost your career across our 66 parks – as one of the best in the biz when it comes to apprenticeships, we’ve got your back when it comes to training!
- You’re never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support - because your wellbeing is our top priority.
- A 50% discount for you and a 25% discount for friends and family when booking your holiday with us.
- A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities.
- Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we’ve got deals on lots of brands just for you.
We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come.
What you will be doing...
- Support in the management of a passionate kitchen team to achieve great things.
- Create exceptional food and service that leaves a lasting impression.
- Manage all kitchen operations, including food diaries, health and safety, stock, and staff training.
- Develop and deliver menus that stay within budget, maximise profits, and maintain quality.
- Step up when the Head or Sous Chef is away, guiding the team with confidence.
- Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses.
Are we the right fit for you? At Parkdean Resorts we don’t leave unforgettable moments to chance. We pitch in, we have fun, and we grow, inspiring each other to make great things happen every, single, day. We’re Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it!
Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate.
We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests, please contact Stephanie at stephanie.wood@parkdean-resorts.com
Chef De Partie employer: Parkdean Resorts
Contact Detail:
Parkdean Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Showcase your creativity in the kitchen by preparing a signature dish that reflects your style. This can be a great conversation starter during interviews and demonstrates your passion for cooking.
✨Tip Number 2
Familiarise yourself with Parkdean Resorts' values and mission. Understanding their commitment to quality and community will help you align your answers during interviews and show that you're a good cultural fit.
✨Tip Number 3
Network with current or former employees of Parkdean Resorts. They can provide valuable insights into the company culture and what it takes to succeed as a Chef de Partie, which can give you an edge in your application.
✨Tip Number 4
Prepare to discuss your experience with team management and training. Highlight specific examples where you've successfully led a team or mentored new staff, as this is crucial for the role.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Chef de Partie position. Highlight your relevant experience in managing kitchen operations and creating exceptional food.
Tailor Your CV: Make sure your CV reflects your culinary skills and experiences that align with the role. Include specific examples of how you've motivated a team, managed budgets, and maintained high standards in previous positions.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to lead a kitchen team. Mention your Food Hygiene Level 2 qualification and any other relevant certifications or training.
Showcase Your Creativity: If possible, include a portfolio or examples of menus you’ve created or dishes you’ve prepared. This will demonstrate your creativity and ability to deliver exceptional food, which is key for this role.
How to prepare for a job interview at Parkdean Resorts
✨Show Your Passion for Food
Make sure to express your love for cooking and creating exceptional dishes. Share specific examples of your culinary experiences and how they have shaped your skills and creativity in the kitchen.
✨Demonstrate Team Leadership Skills
Since the role involves managing a kitchen team, highlight any previous experience you have in leading or training others. Discuss how you motivate your team and ensure smooth operations during busy service times.
✨Know Your Hygiene Standards
Be prepared to discuss food hygiene practices and regulations, as holding a Food Hygiene Level 2 qualification is essential. Show that you understand the importance of maintaining high standards in food safety and cleanliness.
✨Prepare for Menu Development Questions
Expect questions about how you would approach menu planning and cost management. Think about how you can create delicious meals while staying within budget, and be ready to share your ideas on seasonal ingredients and innovative dishes.
