Chef De Partie

Are you a creative, hands‑on chef who loves motivating a team and delivering amazing food? We’re looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts. In this role you will work closely with the Head and Sous Chef to run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests.

You will coordinate the team, train new talent, and ensure everything stays fresh, on budget and up to the highest standards. We expect you to hold a basic Food Hygiene Level 2 qualification and will carry out background checks including DBS (or equivalent) and safeguarding procedures.

Benefits

• The chance to develop your skills and boost your career across our 66 parks.
• Employee Assistance Programme with a 24/7 confidential helpline for counselling and support.
• 50% discount for you and a 25% discount for friends and family on holiday bookings.
• Team member discount of 30% on food, drinks and leisure activities.
• Discounts on meal kits, gyms and other brands through our partnerships.

Responsibilities

• Support the management of a passionate kitchen team to achieve great things.
• Create exceptional food and service that leaves a lasting impression.
• Manage all kitchen operations, including food diaries, health and safety, stock and staff training.
• Develop and deliver menus that stay within budget, maximise profits and maintain quality.
• Step up when the Head or Sous Chef is away, guiding the team with confidence.
• Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses.

About Parkdean Resorts

We’re committed to safeguarding and promoting the welfare of children and vulnerable adults. If you need a reasonable adjustment, please contact Stephanie Wood at stephanie.wood@parkdean-resorts.com.