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- Tasks: Prepare and serve delicious food while overseeing menu changes and kitchen hygiene.
- Company: Join Compass Group UK&I, a leader in food services for Defence and government sectors.
- Benefits: Enjoy a full-time role with opportunities for progression and recognition.
- Why this job: Be part of a team that values individuality and delivers exceptional customer service.
- Qualifications: Passion for food, supervisory experience, and relevant culinary qualifications required.
- Other info: Flexible working hours and a commitment to diversity and inclusion in the workplace.
The predicted salary is between 24000 - 36000 £ per year.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's an idea of what your shift patterns will be: 5 out of 7 days.
Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Defence and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef de Partie employer: ESS
Contact Detail:
ESS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Showcase your passion for food by sharing your culinary creations on social media or a personal blog. This not only highlights your skills but also demonstrates your enthusiasm for the role, which is something we value highly at StudySmarter.
✨Tip Number 2
Network with other chefs and professionals in the industry. Attend local culinary events or workshops to meet people who might have insights into our company culture and values, helping you stand out as a candidate.
✨Tip Number 3
Familiarise yourself with the latest food trends and customer preferences. Being knowledgeable about what’s popular can give you an edge during interviews, showing that you’re proactive and ready to contribute to menu changes.
✨Tip Number 4
Prepare to discuss your previous experiences in detail, especially any supervisory roles you've held. Highlighting how you've successfully managed a team or improved kitchen operations will resonate well with us at StudySmarter.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, especially in roles similar to Chef de Partie. Include specific achievements and responsibilities that demonstrate your passion for food and customer service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention your culinary skills, any relevant qualifications like City & Guilds or NVQ, and how you can contribute to creating exceptional food experiences.
Highlight Team Leadership Experience: Since the role involves supervising a team, emphasise any previous leadership experience in your application. Provide examples of how you've successfully managed a kitchen team or contributed to menu changes.
Showcase Your Flexibility: Mention your flexible approach to working hours in your application. The job requires working 5 out of 7 days, so demonstrating your willingness to adapt to different shifts will be beneficial.
How to prepare for a job interview at ESS
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating exceptional dishes. Share specific examples of your culinary experiences and what inspires you in the kitchen.
✨Demonstrate Team Leadership Skills
Since the role involves supervising a team, be prepared to discuss your leadership style. Highlight any past experiences where you successfully managed a team or contributed to a positive kitchen environment.
✨Know the Company and Its Values
Research Compass Group UK&I and understand their commitment to customer service and diversity. Be ready to explain how your values align with theirs and how you can contribute to their mission.
✨Prepare for Practical Questions
Expect questions about food hygiene, menu planning, and customer feedback. Think of scenarios where you improved a dish or handled customer complaints effectively, as these will showcase your problem-solving skills.
