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- Tasks: Lead the pastry kitchen team, ensuring high standards and hygiene practices.
- Company: Join the award-winning Mandarin Oriental Hotel Group, known for luxury and exceptional service.
- Benefits: Enjoy flexible shifts, health perks, discounts, and a unique stay programme worldwide.
- Why this job: Be part of a supportive team that values growth, sustainability, and diversity.
- Qualifications: Previous kitchen management experience in a luxury setting is essential.
- Other info: Candidates must have the right to work in the UK.
The predicted salary is between 30000 - 42000 £ per year.
We’re looking for a Pastry Junior Sous Chef to join our iconic Pastry Kitchen. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
As a Pastry Junior Sous Chef at Mandarin Oriental Hyde Park, London, you will be responsible for:
- Coordinating team members within the pastry kitchen, checking and supervising all aspects of the kitchen.
- Encouraging everyone to aspire to the highest standards of food cooking and service.
- Ensuring appropriate methods are used in the handling of all food items in accordance with health and hygiene procedures.
- Checking function sheets daily and communicating any movements.
- Working closely with Sous chefs on all day-to-day matters.
As a Pastry Junior Sous Chef, you will be working on a rotating shift basis, Monday to Sunday, 39 hours a week. Shift patterns will vary from morning and evening shifts (including weekends and bank holidays), so flexibility is required.
To be a successful Pastry Junior Sous Chef candidate, you must have previous management experience within a kitchen, ideally in a high-end, luxury setting. You will demonstrate high-level technical abilities in pastry and possess excellent management skills - being able to effectively lead and inspire your team.
Our commitment to you includes:
- Learning & Development: Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow continuously.
- Health & Colleague Wellness: Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
- Retirement Plans: When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.
- Colleague Experience: Stay in-house with breakfast included upon completed probation. Friends & Family hotel rate and Spa discount.
- Increased holiday entitlement with Length of Service, up to 33 days off.
SUSTAINABILITY AT MANDARIN ORIENTAL HYDE PARK, LONDON
Mandarin Oriental Hyde Park, London is a proudly certified Global Sustainable Tourism Council (GSTC) hotel. Corporate responsibility values are deeply ingrained in Mandarin Oriental’s culture, and sustainability implications are carefully considered with every decision across the Group.
DIVERSITY & INCLUSION
We believe a diverse and inclusive culture is better for everyone. Bringing individuals together is essential to the long-term success of our people, our business and the societies and economies in which we operate.
ELIGIBILITY TO WORK IN THE UK
Please note, all candidates applying for this role must have obtained the right to work and live in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Pastry Junior Sous Chef employer: Mandarin Oriental Hotel Group Limited
Contact Detail:
Mandarin Oriental Hotel Group Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Junior Sous Chef
✨Tip Number 1
Familiarise yourself with the Mandarin Oriental brand and its values. Understanding their commitment to luxury, sustainability, and diversity will help you align your approach during interviews and discussions.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a team in a high-pressure kitchen environment. Be ready to discuss specific challenges you've faced and how you overcame them.
✨Tip Number 3
Network within the culinary community, especially with professionals who have experience in luxury settings. Attend industry events or workshops where you can meet potential colleagues or mentors who might provide insights into the role.
✨Tip Number 4
Prepare to discuss your technical pastry skills in detail. Be ready to talk about your favourite techniques, recipes, and any innovative ideas you have that could contribute to the pastry kitchen at Mandarin Oriental.
We think you need these skills to ace Pastry Junior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in pastry and kitchen management. Emphasise any previous roles in high-end or luxury settings, showcasing your technical abilities and leadership skills.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for pastry and your commitment to high standards. Mention specific experiences that demonstrate your ability to lead a team and maintain quality in a fast-paced environment.
Showcase Your Skills: In your application, include examples of your technical pastry skills and any innovative techniques you’ve implemented in previous roles. This will help you stand out as a candidate who can contribute to the exceptional standards at Mandarin Oriental.
Highlight Your Growth Mindset: Mention your willingness to learn and grow within the role. Discuss any professional development courses or training you've undertaken that align with the values of continuous improvement and teamwork.
How to prepare for a job interview at Mandarin Oriental Hotel Group Limited
✨Showcase Your Pastry Skills
Be prepared to discuss your technical abilities in pastry. Bring examples of your work, whether it's photos or a portfolio, to demonstrate your creativity and craftsmanship.
✨Emphasise Team Leadership
Highlight your previous management experience and how you've successfully led a team in a kitchen environment. Share specific examples of how you inspired and motivated your colleagues to achieve high standards.
✨Understand the Company Culture
Familiarise yourself with Mandarin Oriental's commitment to sustainability and diversity. Be ready to discuss how your values align with theirs and how you can contribute to their goals.
✨Prepare for Flexibility Questions
Since the role requires working various shifts, be ready to discuss your availability and flexibility. Show that you're adaptable and willing to meet the demands of the job.
