Assistant Restaurant Manager
Assistant Restaurant Manager

Assistant Restaurant Manager

Kenilworth Full-Time 28000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a top-notch team in delivering exceptional dining experiences.
  • Company: Join an award-winning fine dining restaurant in Kenilworth.
  • Benefits: Enjoy a salary of £35,000, tronc, free parking, and 28 days holiday.
  • Why this job: Elevate your career in a prestigious environment with ongoing training and development.
  • Qualifications: Passion for food and service; previous high-level restaurant experience preferred.
  • Other info: Work 4 days a week with Christmas and New Year off!

The predicted salary is between 28000 - 42000 £ per year.

Assistant Restaurant Manager, £35,000 per annum + tronc – Fine dining restaurant, Kenilworth
Why you should join our client as an Assistant Restaurant Manager:

  • Basic salary of up to £35,000 per annum
  • Tronc of £500 per month
  • Free on-site parking
  • Working 4 days, 3 days off
  • Christmas and New Year off
  • 28 days holidays
  • Staff meals provided
  • Pension scheme
  • On-going training & development

Tonic are searching for an Assistant Restaurant Manager to manage an award-winning restaurant in Kenilworth
Our client is looking for an ambitious and driven manager ready to take their career to the next level. The business operates at the highest level of hospitality and offers first-class food, drink, and service.
What we are looking for in the successful Assistant Restaurant Manager:

  • A natural passion for food, wine and service
  • A loyal and trustworthy individual who has shown clear, stable progression throughout their career
  • A team player who creates strong relationships with their team and guests is vital to this role.
  • Restaurant experience at a high level, multiple rosettes or Michelin, is highly desirable.
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Contact Detail:

Tonic Talent Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Assistant Restaurant Manager

✨Tip Number 1

Familiarise yourself with the restaurant's menu and wine list. Being knowledgeable about their offerings will not only impress during your interview but also show your genuine interest in the role.

✨Tip Number 2

Network within the fine dining community. Attend local food events or join online forums to connect with industry professionals. This can provide valuable insights and potentially lead to a referral.

✨Tip Number 3

Research the restaurant's awards and recognitions. Understanding what makes them stand out can help you articulate how you can contribute to maintaining their high standards during your discussions.

✨Tip Number 4

Prepare examples of how you've successfully managed teams in high-pressure environments. Highlighting your leadership skills and ability to foster strong relationships will resonate well with the hiring team.

We think you need these skills to ace Assistant Restaurant Manager

Leadership Skills
Customer Service Excellence
Team Management
Strong Communication Skills
Attention to Detail
Problem-Solving Skills
Knowledge of Fine Dining Standards
Wine and Food Pairing Expertise
Financial Acumen
Conflict Resolution
Time Management
Training and Development Skills
Adaptability
Passion for Hospitality

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in the restaurant industry, particularly in fine dining. Emphasise any roles where you've demonstrated leadership, team management, and a passion for food and service.

Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the restaurant's ethos. Mention specific experiences that align with the job description, such as managing a team or delivering exceptional customer service.

Highlight Relevant Skills: In your application, focus on skills that are crucial for an Assistant Restaurant Manager, such as team leadership, communication, and problem-solving. Provide examples of how you've successfully used these skills in previous roles.

Showcase Your Passion: Demonstrate your passion for food and hospitality throughout your application. Share any relevant experiences, such as attending culinary events or participating in wine tastings, to show your commitment to the industry.

How to prepare for a job interview at Tonic Talent

✨Show Your Passion for Hospitality

Make sure to express your genuine love for food, wine, and service during the interview. Share personal experiences that highlight your enthusiasm and how it drives you to excel in a fine dining environment.

✨Demonstrate Your Career Progression

Be prepared to discuss your career journey and the steps you've taken to advance in the hospitality industry. Highlight specific roles and responsibilities that showcase your growth and commitment to the field.

✨Emphasise Teamwork and Relationships

Since building strong relationships is vital for this role, come ready with examples of how you've successfully collaborated with team members and created positive experiences for guests in previous positions.

✨Prepare for High Standards

Research the restaurant's awards and accolades, especially if they have multiple rosettes or Michelin stars. Be ready to discuss how you can contribute to maintaining and enhancing these high standards in service and operations.

Assistant Restaurant Manager
Tonic Talent
Location: Kenilworth
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  • Assistant Restaurant Manager

    Kenilworth
    Full-Time
    28000 - 42000 £ / year (est.)
  • T

    Tonic Talent

    50-100
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