Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and deliver delicious food while ensuring guest satisfaction.
- Company: Join The Restaurant Group, a leading UK hospitality business with nearly 300 locations.
- Benefits: Enjoy free meals, up to 50% discounts, and access to a great discount platform.
- Why this job: Be part of a dynamic team creating unforgettable guest experiences in a fast-paced environment.
- Qualifications: Experience as an assistant chef or chef is preferred; flexibility and positivity are key.
- Other info: Early shifts start at 3 am, but early finishes mean more free time!
The predicted salary is between 20000 - 30000 £ per year.
Join one of the UK's leading hospitality businesses as a Line Chef. In return, you'll get free meals on shift, up to 50% discount at all our brands with no limit on the number of guests, and excellent career opportunities plus many other benefits.
Create unforgettable guest experiences by preparing and delivering delicious food. You'll do this by having the skills to work on the front line of the kitchen, whether it's the grill or the pasta section. You'll create an atmosphere of excellence, ensuring guest satisfaction and following company standards. You'll listen to feedback, manage time effectively, be reliable, collaborate with the team, and be able to work independently during peak shifts.
You're someone who will go above and beyond to deliver operational excellence, no matter what time you're working; airport shifts can start as early as 3 am. Early starts mean early finishes!
The Restaurant Group (TRG) has nearly 300 restaurants and pub restaurants throughout the UK. Our portfolio includes our Concessions business that trades mostly in UK airports, wagamama's, and Barburrito. At TRG, we believe that our people are our business, and we strive to create great places to work that support our team members to be the best they can be and provide rewarding careers.
What's in it for you:
- Free meal whenever you work.
- Up to 50% discount at all our brands and no limit on the number of guests, including wagamama.
- Duty-free discounts excluding alcohol and cigarettes.
- Access to a great discount platform, saving you money on everyday purchases and so much more.
- Wagestream platform to access your wages as they are earned.
- Superb training and development; apprenticeships open to all.
What we're looking for in our Chefs:
- Experience of working as an assistant chef or a chef.
- Excellent organisational and multitasking abilities.
- Ability to maintain a positive attitude in a fast-paced airport environment.
- Flexibility in hours; airport shifts can start at 3 am.
- Ability to provide a 5-year work/education/personal reference history and undertake a criminal record check.
We’re committed to creating an inclusive environment for all, where team members are valued for their unique perspectives. We are proud to celebrate our diverse voices! We are a disability confident employer. We want every candidate to have the opportunity to succeed; we will ask if you need any adjustments during the application and interview process to be your best!
Line Chef employer: The Restaurant Group Ltd
Contact Detail:
The Restaurant Group Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Chef
✨Tip Number 1
Familiarise yourself with the menu and cooking styles of the restaurants under The Restaurant Group. This knowledge will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Highlight any experience you have in fast-paced kitchen environments, especially if you've worked in airports or similar settings. This will demonstrate your ability to handle the unique challenges of the role.
✨Tip Number 3
Prepare to discuss how you manage time effectively during peak shifts. Share specific examples of how you've successfully handled busy periods in previous roles to showcase your multitasking skills.
✨Tip Number 4
Be ready to talk about your teamwork skills and how you collaborate with others in a kitchen setting. The ability to work well with colleagues is crucial, so share instances where you've contributed to a positive team atmosphere.
We think you need these skills to ace Line Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, especially any roles as an assistant chef or chef. Emphasise your organisational skills and ability to multitask in a fast-paced environment.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to delivering excellent guest experiences. Mention your flexibility with hours and willingness to work early shifts, as this is crucial for the role.
Highlight Teamwork Skills: In your application, emphasise your ability to collaborate with a team and manage feedback effectively. Provide examples of how you've worked well under pressure in previous roles.
Prepare for References: Be ready to provide a 5-year work/education/personal reference history. Think about who you can ask for references that can vouch for your reliability and skills in the kitchen.
How to prepare for a job interview at The Restaurant Group Ltd
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share any personal experiences or dishes you enjoy preparing, as this will demonstrate your enthusiasm and commitment to the role.
✨Highlight Your Teamwork Skills
Since you'll be working closely with others in a fast-paced environment, emphasise your ability to collaborate effectively. Provide examples of how you've successfully worked as part of a team in previous roles.
✨Demonstrate Time Management Abilities
Discuss how you manage your time during busy shifts. Mention any strategies you use to prioritise tasks and ensure that everything runs smoothly, especially during peak hours.
✨Prepare for Questions on Flexibility
Be ready to discuss your availability and willingness to work early shifts or adapt to changing schedules. This shows that you're committed to meeting the demands of the job and can handle the unique challenges of an airport environment.
