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For Companies At a Glance
- Tasks: Support the Head Chef in leading a dynamic kitchen team and driving menu innovation.
- Company: Join The Hoxton, a vibrant hotel brand with a focus on community and great food.
- Benefits: Enjoy competitive salary, 28 days holiday, health cash plan, and retail perks.
- Why this job: Be part of a creative team that values individuality and memorable guest experiences.
- Qualifications: Passion for hospitality, experience in managing kitchen teams, and creativity in menu development.
- Other info: Opportunities for progression and regular team events to foster a fun work culture.
The predicted salary is between 25000 - 35000 £ per year.
We are looking for a passionate Junior Sous Chef at The Hoxton, Holborn in our Rondo restaurant. Holborn was the second Hox to join the fam, taking over a Grade II-listed building that was once the factory of George Kent, a famed maker of gadgets and instruments. Rondo is our neighbourhood restaurant in middle-town Holborn with a focus on seasonal local British dishes, unsung ingredients and great wine.
Job Description
What you’ll do…
- Support the Head Chef and Sous Chef in leading a large, dynamic kitchen team.
- Drive innovation and create a culture of menu development whilst delivering on the framework of a Hoxton Restaurant menu.
- Maintain kitchen standards, always seeking efficient solutions whilst maintaining the quality and integrity of the menu.
- In the absence of the Head Chef and Sous Chef, oversee the kitchen team.
- Lead your team by example, keeping them involved and motivated; helping them feel empowered and supported.
Qualifications
What we are looking for…
- Provenance of ingredients as a key priority.
- Proven track record supporting the management of large kitchen teams.
- A true passion for creativity whilst maintaining the integrity of our brand standards through the dishes on the menu.
- Passion for hospitality – creating memorable experiences for others, be they guests or colleagues.
- Willingness to do things differently and try (almost) everything once.
- Experience in M&E (meetings and events) or banqueting is beneficial.
Additional Information
What’s in it for you…
- Competitive salary inclusive of TRONC.
- 28 days holidays (inclusive of bank holidays), pension, and life insurance.
- A health cash plan to claim money back and access to support for your physical & mental wellbeing.
- Confidential hotline for any support you require and a network of mental health first aiders.
- Retail & hospitality perks through our partners.
- Free night at The Hoxton and a meal for two when you first start with us.
- Excellent discounts across the Ennismore family.
- Free night at The Hoxton every year and additional rewards for milestones.
- Opportunities to progress and switch roles within a global family of brands.
- Training to get you settled into your role and learning academies to broaden your skillset.
- Extra time off to volunteer with partner charities.
- Regular team get-togethers and bi-annual parties.
- Enhanced family leave for when you’re expanding your family.
- An annual diversity and inclusion calendar of events.
Junior Sous Chef - Rondo employer: Accor Hotels
Contact Detail:
Accor Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Rondo
✨Tip Number 1
Familiarise yourself with Rondo's menu and the philosophy behind it. Understanding their focus on seasonal local British dishes will help you demonstrate your passion for the cuisine during any interviews or discussions.
✨Tip Number 2
Showcase your experience in managing kitchen teams by preparing examples of how you've motivated and supported your colleagues in previous roles. This will highlight your leadership skills, which are crucial for the Junior Sous Chef position.
✨Tip Number 3
Research the importance of ingredient provenance in modern cooking. Being able to discuss this topic knowledgeably will resonate well with the values of Rondo and show that you align with their commitment to quality.
✨Tip Number 4
Prepare to discuss your creativity in the kitchen. Think of innovative ideas or dishes you could bring to the table that fit within the framework of Hoxton's brand standards, as this will demonstrate your ability to contribute to menu development.
We think you need these skills to ace Junior Sous Chef - Rondo
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Junior Sous Chef at Rondo. Familiarise yourself with the restaurant's focus on seasonal local British dishes and the importance of maintaining kitchen standards.
Tailor Your CV: Highlight your relevant experience in managing kitchen teams and your passion for creativity in cooking. Make sure to include any specific examples of how you've contributed to menu development or improved kitchen efficiency.
Craft a Compelling Cover Letter: Use your cover letter to express your enthusiasm for the role and the company. Share your personal philosophy on hospitality and how you can contribute to creating memorable experiences for guests and colleagues alike.
Showcase Your Passion: In both your CV and cover letter, emphasise your passion for food and hospitality. Mention any unique experiences or skills that set you apart, such as knowledge of unsung ingredients or experience in events and banqueting.
How to prepare for a job interview at Accor Hotels
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and the culinary arts. Talk about your favourite ingredients and how you enjoy experimenting with seasonal produce, as this aligns perfectly with the ethos of Rondo.
✨Demonstrate Team Leadership Skills
Be prepared to discuss your experience in leading kitchen teams. Share examples of how you've motivated and supported your colleagues in previous roles, as teamwork is crucial in a dynamic kitchen environment.
✨Emphasise Creativity and Innovation
Highlight your ability to think outside the box when it comes to menu development. Discuss any unique dishes you've created or innovative ideas you've implemented in past positions to showcase your creativity.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific kitchen situations, such as managing stress during busy service or resolving conflicts within the team. Think through your responses in advance to demonstrate your problem-solving skills.
