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- Tasks: Prepare and serve delicious food, oversee menu changes, and maintain kitchen hygiene.
- Company: Join Eurest, a leading UK workplace catering company focused on sustainability and exceptional service.
- Benefits: Enjoy a competitive pay rate, night allowances, and opportunities for career progression.
- Why this job: Be part of a passionate team that values individuality and rewards creativity in the kitchen.
- Qualifications: Must have culinary qualifications, experience supervising a team, and a Food Hygiene certificate.
- Other info: Flexible working hours with shifts primarily at night; perfect for students or those seeking part-time work.
We are currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part-time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Rate of pay is £12.84, plus an extra night allowance of £2.52 per hour, for every hour worked after 10pm. Here's an idea of what your shift pattern will be:
- Monday 8pm - 2am
- Tuesday 6.30pm - 00.30am
Could you bring your passion and culinary skill to Eurest? Here's what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Eurest and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
We are committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Locations
Chef (nights) - Warrington employer: Eurest
Contact Detail:
Eurest Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef (nights) - Warrington
✨Tip Number 1
Familiarise yourself with Eurest's values and mission. Understanding their commitment to sustainability and exceptional food experiences will help you align your passion for cooking with their goals during any discussions or interviews.
✨Tip Number 2
Showcase your culinary creativity by preparing a unique dish that reflects your style. If you get the chance to discuss your ideas, this can demonstrate your ability to contribute to menu changes and new food concepts.
✨Tip Number 3
Network with current or former employees of Eurest if possible. They can provide insights into the company culture and what it takes to succeed as a Chef, which can be invaluable during your application process.
✨Tip Number 4
Prepare to discuss your experience in supervising a team and how you've handled customer feedback in the past. This will show that you have the leadership skills and customer service focus that Eurest values.
We think you need these skills to ace Chef (nights) - Warrington
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, especially in similar roles. Emphasise any supervisory experience and qualifications like City & Guilds or NVQ certifications.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention specific experiences that demonstrate your ability to create exceptional food experiences and how you can contribute to Eurest's goals.
Highlight Relevant Skills: In your application, focus on skills that align with the job description, such as menu planning, food hygiene knowledge, and your ability to respond to customer feedback. This will show that you understand the role's requirements.
Showcase Your Flexibility: Since the position requires night shifts, mention your flexibility and willingness to work during those hours. This demonstrates your commitment and readiness to meet the company's needs.
How to prepare for a job interview at Eurest
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating exceptional food experiences. Share specific examples of dishes you love to prepare and how you ensure they delight customers.
✨Demonstrate Team Leadership Skills
Since the role requires supervising a team, be prepared to discuss your previous leadership experiences. Highlight how you've motivated your team and handled challenges in a kitchen environment.
✨Know the Company Values
Familiarise yourself with Eurest's commitment to sustainability and customer service. Be ready to discuss how your values align with theirs and how you can contribute to their mission.
✨Prepare for Menu Discussions
Think about innovative menu ideas or improvements you could suggest. Be ready to discuss how you would approach menu changes and incorporate customer feedback into your culinary creations.
