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- Tasks: Prepare and serve delicious food while overseeing menu changes and maintaining hygiene standards.
- Company: Join Compass, a leading food service company in the UK with 6,000 venues.
- Benefits: Enjoy exclusive discounts, wellness classes, and a contributory pension scheme.
- Why this job: Grow your culinary career with competitive pay and opportunities for learning and development.
- Qualifications: Passion for food, supervisory experience, and relevant culinary qualifications required.
- Other info: Position starts in the last week of August; term time only, Monday to Friday.
The predicted salary is between 24000 - 36000 £ per year.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Monday to Friday, Term Time only (42.5 weeks)
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. This position will start on the last week of August.
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Chartwells and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef - Upton, Northamptonshire - Comprehensive benefits package including exclusive discounts and... employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Upton, Northamptonshire - Comprehensive benefits package including exclusive discounts and...
✨Tip Number 1
Familiarise yourself with Chartwells' menu and food offerings. Understanding their culinary style and customer preferences will help you demonstrate your passion for great-tasting food during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of Compass Group. They can provide valuable insights into the company culture and what it takes to succeed as a Chef within their organisation.
✨Tip Number 3
Prepare to discuss your experience in menu creation and customer feedback implementation. Highlight specific examples where you've improved food services or created new dishes that delighted customers.
✨Tip Number 4
Showcase your leadership skills by preparing examples of how you've supervised a team in previous roles. Emphasising your ability to manage kitchen operations effectively will set you apart from other candidates.
We think you need these skills to ace Chef - Upton, Northamptonshire - Comprehensive benefits package including exclusive discounts and...
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, especially in roles similar to a Chef. Emphasise any supervisory experience and your qualifications, such as City & Guilds or NVQ certifications.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention specific experiences where you’ve created exceptional food experiences or improved food services.
Highlight Relevant Skills: In your application, clearly outline your skills related to food preparation, menu planning, and compliance with hygiene standards. Use examples to demonstrate how you've successfully implemented these skills in previous roles.
Showcase Your Flexibility: Since the role requires a flexible approach, mention your adaptability in previous positions. Provide examples of how you’ve managed changing demands in a kitchen environment.
How to prepare for a job interview at Compass Group
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating exceptional food experiences. Share specific examples of dishes you've prepared that delighted customers, as this will demonstrate your passion and skill.
✨Highlight Your Team Leadership Experience
Since the role requires supervising a team, be ready to discuss your previous leadership experiences. Talk about how you motivated your team, handled challenges, and ensured high standards in the kitchen.
✨Demonstrate Knowledge of Food Hygiene Standards
Familiarise yourself with food handling, hygiene, and health and safety regulations. Be prepared to discuss how you maintain these standards in your kitchen practices, as this is crucial for the role.
✨Prepare for Menu and Concept Discussions
Think about innovative menu ideas or food concepts you could bring to the table. Be ready to discuss how you would implement menu changes based on customer feedback and trends in the food industry.
