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- Tasks: Join a dynamic team of 15 chefs, creating delicious dishes in a busy hotel environment.
- Company: A popular hotel near Bolton, known for its vibrant restaurant and event facilities.
- Benefits: Enjoy uniform provided, straight shifts, meals on duty, and excellent career progression opportunities.
- Why this job: Perfect for those who thrive under pressure and want to grow in a fast-paced culinary setting.
- Qualifications: Minimum 2 years experience as a Junior Sous Chef, ideally in busy 4-star hotels.
- Other info: Own transport is essential due to the hotel's location.
The predicted salary is between 25000 - 35000 £ per year.
A popular hotel located near Bolton is seeking a Junior Sous Chef to join a brigade of 15 chefs. The property is a busy venue with a restaurant, bar and conference and banqueting facilities with a capacity of 400 plus covers. The menus all feature dishes made using good quality fresh ingredients. During the peak season the property is very busy so needs a Junior Sous Chef who is capable of working whilst under pressure.
Requirements:
- A Junior Sous Chef who has a stable background and has been working for a minimum of 2 years at this level, ideally with experience in busy 4 star hotels.
- A Junior Sous Chef who works well under pressure and is able to work to tight deadlines is ideal for this role.
Benefits Include:
- Uniform Provided
- Straight Shifts
- Hourly Pay
- Meals on Duty
- Excellent Opportunities To Progress
*This is a permanent role*
Due to the location of this property it is essential that all applicants have their own transport.
If you are interested in this position, please send your CV to info@chefresults.co.uk and our consultant Chris Gill will assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Junior Sous Chef – CG2294 employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
info@chefresults.co.uk
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef – CG2294
✨Tip Number 1
Make sure to highlight your experience in busy kitchen environments during any conversations or interviews. Mention specific instances where you successfully managed high-pressure situations, as this will demonstrate your ability to thrive in a fast-paced setting.
✨Tip Number 2
Familiarise yourself with the hotel's menu and culinary style before applying. This knowledge will not only impress during discussions but also show your genuine interest in the role and the establishment.
✨Tip Number 3
Network with current or former employees of the hotel if possible. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 4
Prepare to discuss your career progression and how you plan to grow within the company. Employers love candidates who are ambitious and have a clear vision for their future, especially in a role that offers excellent opportunities to progress.
We think you need these skills to ace Junior Sous Chef – CG2294
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Junior Sous Chef, especially in busy 4-star hotels. Emphasise your ability to work under pressure and meet tight deadlines.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to using high-quality fresh ingredients. Mention specific experiences that demonstrate your skills and how you can contribute to the team.
Highlight Your Transport Situation: Since the job requires applicants to have their own transport, make sure to mention this in your application. It shows you understand the requirements and are prepared for the role.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Chef Results Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially in busy environments. Highlight specific dishes you've created or techniques you've mastered that align with the hotel's focus on fresh ingredients.
✨Demonstrate Your Ability to Work Under Pressure
Since the property is known for its high volume, share examples of how you've successfully managed stress in past roles. Discuss any strategies you use to maintain quality and efficiency during peak times.
✨Familiarise Yourself with the Venue
Research the hotel and its dining options before the interview. Understanding their menu and style will show your genuine interest in the position and help you tailor your responses to fit their culinary vision.
✨Prepare Questions for the Interviewer
Think of insightful questions to ask about the team dynamics, kitchen culture, and opportunities for progression. This not only shows your enthusiasm but also helps you gauge if the environment is the right fit for you.
