Head Chef Gastro Pub in St. Albans

Job Overview
We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences at this multi award winning country pub. The ideal candidate will possess a strong background in the restaurant and hospitality industry, with a focus on culinary excellence, food safety, and team management. As the Head Chef, you will be responsible for overseeing all aspects of food preparation and production, ensuring that our dishes meet the highest standards of quality and presentation.

Responsibilities

• Lead and manage the kitchen team, fostering a collaborative and positive work environment.
• Oversee all food preparation and production processes to ensure high-quality dishes are consistently delivered.
• Develop and implement innovative menus that reflect current culinary trends while catering to customer preferences.
• Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment.
• Supervise the training and development of kitchen staff, promoting continuous improvement in skills and performance.
• Monitor inventory levels, ordering supplies as needed to maintain efficient operations.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
• Assist in budgeting and cost control measures to optimise profitability without compromising quality.
• Write menus for seasonal changes and plan specials to ensure variety for our customers.

Skills

• Proven experience in a Head Chef or similar leadership role within the restaurant or hospitality sector.
• Strong culinary skills with a deep understanding of food preparation techniques and food production processes.
• Excellent leadership abilities with experience in team management and staff supervision.
• Knowledge of food safety standards and best practices in hygiene.
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
• Creative flair for menu development and presentation of dishes.
• Strong communication skills to effectively liaise with both kitchen staff and front-of-house teams.
• Maintain a friendly atmosphere with positive leadership.

If you are a dedicated culinary professional ready to take on the challenge of leading our kitchen, we invite you to apply for this exciting opportunity as our Head Chef.

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount
• Free parking
• On-site parking
• Sick pay
• Accomodation available