Kitchen Manager (Daytime Only)

Kitchen Manager – No Evenings!\\n\\nLocation: St Albans, Hertfordshire\\n\\nHours: 40 Hours per week (daytime hours only!)\\n\\nDo you thrive in a fast-paced kitchen but crave a better work-life balance? Do you love leading a team but want more structure in your day? If you're passionate about fresh food, kitchen leadership, and running an efficient operation – without the late-night finishes – this could be the perfect role for you.\\n\\nKitchen Manager – What You’ll Be Doing:\\n\\n * Managing a high-energy, branded kitchen with a focus on quality and efficiency\\n\\n * Leading and developing a large kitchen team, ensuring smooth service\\n\\n * Overseeing stock control, audits, and financial performance (P&L, waste, and cost control)\\n\\n * Ensuring top-notch food safety, hygiene, and compliance\\n\\nKitchen Manager – What We’re Looking For:\\n\\n * Previous Kitchen Manager experience in a branded, fast-paced environment\\n\\n * Strong leadership skills, with a passion for team development\\n\\n * Experience with financials, stock takes, and audits\\n\\n * A positive, proactive attitude and a commitment to delivering fresh, high-quality food\\n\\n * A full driving license & own transport (due to location)\\n\\nKitchen Manager – Why Apply?\\n\\n * No late nights – finish by 5/6 PM every day\\n\\n * Work in a structured, supportive, and thriving kitchen environment\\n\\n * Be part of a company that values work-life balance and career growth\\n\\nIf you're a skilled Kitchen Manager looking for a role that offers stability, structure, and no late-night finishes, we’d love to hear from you.

Please click Apply and you will receive a call back within 48 hours.\\n\\nWe look forward to hearing from you